Celebrate Mother’s Day with a touch of sweetness and well-being with this egg-free, butter-free chocolate plumcake. Perfect for a light and delightful breakfast, this cake is moist, flavorful, and surprisingly healthy, thanks to its use of water and oil instead of heavier traditional ingredients. Prepare it the night before to wake up to the most comforting and indulgent breakfast, ensuring a day started on the right note.
Why You’ll Love This: This plumcake is not just a treat for the taste buds but also a healthier alternative to traditional cakes. The absence of eggs and butter makes it lower in cholesterol and fats, while the richness of the cocoa ensures that there’s no compromise on the chocolatey delight. The use of whole cane sugar or your choice of sweetener allows for flexibility in sweetness and type of diet, making it suitable for a variety of nutritional preferences. Its easy preparation and delicious outcome make it a must-try recipe.
Perfect Occasion: This chocolate plumcake is ideal for Mother’s Day, offering a sweet start to the day that’s both heartwarming and health-conscious. It’s also great for any day where a light, sweet treat is desired, be it a casual brunch, a family gathering, or a cozy morning at home. Its simplicity and the joy it brings make it perfect for making any day special.
Decoration Tips: Dress up this plumcake by dusting it with powdered sugar or drizzle with a simple glaze made from powdered sugar and lemon juice or water. For a festive touch, top it with fresh berries or a light sprinkle of edible flowers to enhance its visual appeal and add a burst of freshness.
Ingredients:
- 300ml of lukewarm water
- 260g of all-purpose flour
- 35g of unsweetened cocoa powder
- 40-50ml of vegetable or olive oil
- 150g of cane sugar or sweetener of choice
- Vanilla essence or a few tablespoons of your favorite liqueur
- 1 packet of baking powder
Instructions:
- Preheat your oven to 180 degrees Celsius.
- In a large mixing bowl, combine the water, oil, sugar, and vanilla essence or liqueur.
- Gradually sift in the flour, cocoa powder, and baking powder, mixing well until all ingredients are thoroughly combined and the batter is smooth.
- Pour the batter into a greased and floured 24×10 cm plumcake mold, or use a silicone mold as preferred.
- Bake in the preheated oven for about 30-35 minutes. Perform the toothpick test to ensure doneness, adjusting the time according to your oven.
Enjoy this delightful Chocolate Plumcake, perfect for a light yet luxurious start to your day, especially on Mother’s Day!
