This Luxuriously Rich White Chocolate Cheesecake is a decadent treat that combines smooth, velvety textures with the rich sweetness of white chocolate. Its creamy filling sits atop a buttery, crumbly base, making each bite a perfect harmony of flavors and textures.
Why You’ll Love This Recipe:
- Decadent White Chocolate: Melts into the filling for an irresistible richness.
- Creamy and Smooth: A blend of quarks and Greek yogurt creates a texture that’s both firm and creamy.
- Elegant and Simple: Despite its luxurious taste, this cheesecake is straightforward to prepare.
- Perfect for Cooling Down: Best served chilled, providing a refreshing treat.
Perfect Occasion: This cheesecake is ideal for celebrations, such as birthdays, anniversaries, or any festive gathering. It’s also a wonderful choice for a high tea or as a special weekend treat.
Decoration Tips:
- Garnish with white chocolate shavings or curls for an extra touch of elegance.
- Decorate with fresh berries like raspberries or strawberries for a pop of color and a hint of tartness.
Recipe:
- Ingredients:
- For the Crust:
- 300g flour
- 200g soft butter
- 100g sugar
- For the Filling:
- 500g low-fat quark
- 500g quark (20% fat)
- 600g Greek yogurt
- 150g sugar
- 1 package vanilla pudding mix
- 2 packages vanilla sugar
- 2 eggs
- 200g crème fraîche
- 250g melted white chocolate
- For the Crust:
Method:
- Preheat the oven to 160°C with fan (180°C conventional).
- For the Crust: Knead the flour, butter, and sugar together. Press this mixture into a 26 cm springform pan, forming a high edge around the sides.
- For the Filling: Mix all filling ingredients until smooth and pour over the prepared crust.
- Bake for about one hour. Once done, let the cheesecake cool in the oven with the door slightly open to prevent cracking.
Enjoy!
