Experience the luxurious taste of this Creamy Basque Cheesecake, crafted easily using a food processor. This method not only simplifies the preparation but also ensures a perfectly smooth texture. Ideal for those who appreciate a refined dessert with minimal effort, this cheesecake’s flavor deepens delightfully after a few days in the refrigerator, making it even more irresistible. Whether you’re using a food processor, stand mixer, or just your hands, this recipe is flexible and forgiving.
Why You’ll Love This:
The beauty of this cheesecake lies in its simplicity and the exceptional smoothness that can be achieved with the aid of a food processor. The rich flavors meld beautifully as the cheesecake sets, creating a dessert that is both indulgent and comforting. Its creamy texture and subtle sweetness make it a perfect treat for any occasion, enjoyed by all who appreciate a good cheesecake.
Perfect Occasion:
This Basque Cheesecake is perfect for any gathering, from casual family dinners to more formal celebrations. It makes a fantastic make-ahead dessert, as it needs to be refrigerated for at least a day, allowing you more time to focus on other preparations. Its elegant appearance and exquisite taste are sure to impress guests and make any occasion feel special.
Decoration Tips:
For a simple yet beautiful presentation, sprinkle the top of the cheesecake with powdered sugar or cocoa powder before serving. Garnish with fresh berries or a drizzle of fruit sauce for a pop of color and a refreshing contrast to the rich flavor of the cheesecake. A few sprigs of mint can add a fresh touch.
Ingredients:
- 650 grams of cream cheese, cut into cubes
- 195 grams of sugar
- 1 teaspoon of vanilla extract (optional)
- 4 grams of cornstarch
- 2 grams of salt
- 180 grams of eggs
- 250 grams of whipping cream
Instructions:
- Prepare the Oven and Pan:
- Preheat your oven to 240°C. Line an 8-inch cake pan with parchment paper.
- Combine the Base Ingredients:
- In the bowl of your food processor, add the cream cheese, sugar, vanilla extract (if using), cornstarch, and salt. Blend on low speed until smooth, pausing to scrape down the sides and bottom of the bowl to ensure everything is well mixed.
- Add Eggs:
- With the processor on low, add the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Incorporate Whipping Cream:
- Gradually add the whipping cream, blending until just combined. For a smoother consistency, strain the mixture through a fine sieve.
- Bake the Cheesecake:
- Pour the batter into the prepared pan. Tap the pan gently against your countertop to release any air bubbles.
- Bake at 230°C for about 23-25 minutes, or until the edges are set but the center is still slightly jiggly.
- Cool and Chill:
- Let the cheesecake cool in the pan on a wire rack until it reaches room temperature, then refrigerate for at least 4 hours or overnight to set.
Enjoy this sublime and creamy Basque Cheesecake that combines ease of preparation with sophisticated flavor, making it a delightful addition to any dessert table.
