Discover the enchanting flavors of the Hot Milk Sponge Cake, a delectable creation that transcends the ordinary with its incredibly moist texture and rich taste. Unlike basic sponge cakes, this recipe incorporates fat and milk, along with baking powder, to achieve a luscious and tender crumb. Its versatility shines through as it pairs beautifully with various fillings, sauces, cheeses, and whipped creams. You can even transform it into a chocolate version by substituting some flour with cocoa powder. This cake is truly love at first bite!
Why You'll Love This
This Hot Milk Sponge Cake is a treat that will captivate your senses from the very first bite. Its moist texture and delicate flavor make it a delightful dessert that's both comforting and sophisticated. The process of gently folding the ingredients ensures the cake's airy yet rich structure, perfect for soaking up toppings or enjoying as is. Whether you're a seasoned baker or new to the kitchen, this recipe promises to be both enjoyable to make and to eat.
Perfect Occasion
The Hot Milk Sponge Cake is ideal for a variety of occasions. Serve it at a casual afternoon tea, a festive birthday celebration, or a cozy family dinner. It's also perfect for special events and holidays where you want to offer something uniquely delicious and comforting. Its elegant simplicity makes it suitable for any gathering, leaving guests impressed and satisfied.
Decoration Tips
For a simple yet elegant presentation, dust the cooled cake with powdered sugar. If you're filling the cake, consider layers of fresh berries and cream or a rich chocolate ganache to complement its mild flavor. For a festive touch, decorate with edible flowers or fruit slices. Drizzling with a fruit sauce or caramel can also add visual appeal and enhance the flavor.
Ingredients for a 24/26 cm mold:
- 240 ml of whole milk
- 120 grams of butter
- 290 grams of flour
- 6 eggs
- 12 grams of baking powder
- 1 to 2 teaspoons of vanilla extract
- A pinch of salt
- 300 grams of white sugar
Instructions:
- Grease and flour a 24/26 cm cake mold.
- Heat the milk and butter in a saucepan until the butter melts and the mixture comes to a boil. Remove from heat and stir in the vanilla. Set aside to cool slightly.
- In a large bowl, use an electric mixer to beat the eggs, gradually adding the sugar in three parts. Continue beating for about 10 minutes, or until the mixture triples in volume.
- Gently fold in the flour, baking powder, and salt in two additions, sifting them over the egg mixture and using delicate, enveloping motions to incorporate without deflating the mixture.
- Gradually incorporate the warm milk in two batches, continuing to use gentle folding motions.
- Pour the batter into the prepared mold and bake in a preheated oven at 170°C (338°F) for about 30-40 minutes. The baking time may vary, so check with a toothpick inserted into the center of the cake; it should come out clean.
- Allow the cake to cool in the mold for 10 minutes, then transfer it to a wire rack to cool completely.
Enjoy this Magical Hot Milk Sponge Cake, a simple yet sophisticated treat that promises to be a favorite at any table!