This Mandarin Tiramisu offers a light and refreshing twist on the traditional Italian dessert, substituting the typical coffee and cocoa with vibrant mandarins. This version layers rich mascarpone cheese and whipped cream with a hint of sweetened condensed milk, paired with cookies soaked in a homemade mandarin syrup. The result is a beautifully balanced dessert that pairs the creamy texture of tiramisu with the tangy zest of fresh citrus.
Why You’ll Love This: If you enjoy a dessert that marries the creamy with the citrusy, this tiramisu is for you. The bright flavor of mandarins provides a delightful contrast to the rich and smooth mascarpone, creating a dessert that feels both indulgent and refreshing. It’s simple enough to whip up quickly yet elegant enough to serve at any dinner party or special occasion.
Perfect Occasion: Mandarin Tiramisu is well-suited for any gathering where a light, yet flavorful dessert is desired. Whether it’s a casual brunch, a family meal, or a sophisticated dinner with friends, this dessert brings a touch of elegance without being overly heavy. Its unique flavor profile makes it a memorable treat that’s sure to please any crowd.
Decoration Tips: Garnish your tiramisu with thin mandarin slices for a bright, inviting appearance. A sprig of rosemary on each serving can add an aromatic touch that complements the citrus notes beautifully. Optionally, a light dusting of cocoa powder can provide a nod to traditional tiramisu while adding a hint of chocolate flavor that pairs well with the mandarin.
- Ingredients:
- For the Cream:
- 500g mascarpone cheese
- 50g condensed milk (optional)
- 250ml heavy cream (33% fat)
- 100-150g powdered sugar (to taste)
- For the Mandarin Syrup:
- 6-8 mandarins (about 400g peeled)
- 100g sugar
- For Decoration:
- Mandarin slices
- Rosemary sprigs
- For the Cream:
Instructions:
- Prepare the Syrup:
- Peel and juice the mandarins. Combine mandarin juice with sugar in a saucepan and bring to a boil until the sugar dissolves. Remove from heat.
- Make the Cream:
- In a large bowl, combine mascarpone, condensed milk (if using), and powdered sugar. Mix until smooth. In another bowl, whip the heavy cream until stiff peaks form, then fold into the mascarpone mixture.
- Assemble the Tiramisu:
- Quickly dip cookies into the mandarin syrup and layer them at the bottom of your serving dish. Spread a layer of the mascarpone cream over the cookies. Repeat the layers, finishing with a layer of cream.
- Refrigerate for at least 4 hours to allow the flavors to meld.
- Serve:
- Garnish with mandarin slices and a sprig of rosemary before serving. Optionally, sift a little cocoa powder over the top for a touch of chocolate flavor.
Enjoy this Mandarin Tiramisu as a delightful twist on a classic, bringing a burst of citrus flavor to the creamy, beloved dessert.
