Enjoy the lush flavors of tropical mango and creamy cheesecake with these delightful Mango Cheesecake Dessert Cups. Featuring layers of crushed biscuits, rich cheesecake filling, vibrant mango puree, and fresh mango chunks, each cup is a celebration of flavor and texture. These dessert cups are perfect for serving at parties or enjoying as a special treat, offering a refreshing twist on traditional cheesecake without the need for baking.
Why You’ll Love This:
- No-Bake Convenience: These dessert cups require no baking, making them easy and fuss-free to prepare.
- Perfectly Portioned: Served in individual cups, they are great for portion control and ensure everyone gets their own delightful serving.
- Refreshing and Creamy: The combination of creamy cheesecake and bright mango offers a perfect balance of richness and freshness.
Perfect Occasion: These Mango Cheesecake Dessert Cups are ideal for:
- Summer Gatherings: Their cool, creamy texture makes them a perfect dessert for outdoor summer events.
- Dinner Parties: Impress your guests with these elegant and easy-to-serve dessert cups.
- Special Treat: Whip up these dessert cups for a family dessert night or as a sweet surprise for a loved one.
Decoration Tips:
- Mint Garnish: Add a sprig of mint to each cup for a pop of color and a fresh aroma.
- Toasted Coconut: Sprinkle toasted coconut flakes on top for a bit of crunch and a hint of tropical flavor.
- Drizzle with Honey: For an extra touch of sweetness, drizzle a little honey over the top before serving.
Ingredients:
- 75g biscuits or graham crackers, crushed
- 30g salted butter, melted
- 300ml double cream or heavy cream
- 40g icing sugar or powdered sugar
- 1 tsp vanilla extract
- 200g cream cheese, room temperature
- 200g mango puree or mango pulp
- 1 mango, chopped (approximately 170g or 6oz)
Instructions:
- Prepare Biscuit Base:
- Mix the crushed biscuits or graham crackers with melted butter until combined and slightly sticky. Set aside.
- Whip Cream Mixture:
- In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until medium peaks form.
- Gently fold in the room temperature cream cheese until the mixture is smooth and thick.
- Assemble the Dessert Cups:
- Pipe a layer of cheesecake filling into the bottom of each glass.
- Add a layer of biscuit crumbs, followed by a layer of mango puree and fresh mango chunks.
- Repeat the layers, finishing with a final layer of cheesecake filling.
- Decorate and Serve:
- Garnish the top with additional fresh mango chunks and a sprinkle of biscuit crumbs.
- Chill in the fridge before serving for a firmer texture or serve immediately for a softer dessert.
Enjoy these Mango Cheesecake Dessert Cups, a visually stunning and deliciously layered dessert that’s sure to be a hit at any gathering or as a special treat just for you!
