Dive into the vibrant and sweet world of Mango Float, a beloved Filipino dessert that combines the tropical flair of ripe mangoes with the rich creaminess of whipped cream and condensed milk, layered between crisp whole wheat biscuits. This no-bake delight is perfect for serving six people, offering a refreshing and light yet indulgent treat. Ideal for mango lovers, this dessert provides a simple yet delicious way to enjoy the essence of the Philippines in every bite.
Why You’ll Love This:
The Mango Float is celebrated for its effortless preparation and exquisite combination of flavors. The natural sweetness and juiciness of the mangoes blend perfectly with the smooth, velvety layers of cream, while the whole wheat biscuits add a delightful texture contrast. This dessert is a fantastic way to bring a tropical twist to your table, offering a taste of Filipino hospitality and warmth.
Perfect Occasion:
Perfect for summer gatherings, family reunions, or as a sweet finale to a casual dinner, Mango Float is versatile enough to be a hit at any occasion. Its no-bake nature makes it especially appealing for hot weather when turning on the oven is less desirable. Whether you’re celebrating a special event or simply enjoying a quiet moment at home, this dessert is sure to uplift your spirits with its bright flavors.
Decoration Tips:
For an eye-catching presentation, arrange the final layer of mango slices in a beautiful pattern and consider sprinkling crushed biscuits over the top for added texture. A few mint leaves can add a pop of color and freshness, enhancing the tropical vibe of the dessert. Serve in a clear dish to showcase the lovely layers of mango, cream, and biscuits.
Ingredients:
- 2 medium sweet ripe mangoes
- 17 oz heavy cream
- 5.3 oz condensed milk
- 8.8-10.6 oz whole wheat biscuits
Instructions:
- Peel the mangoes and slice them thinly, setting them aside for later.
- Whip the heavy cream until stiff peaks form, gradually incorporating the condensed milk.
- Line the bottom of a 10.6×7 inch dish with biscuits, followed by a third of the whipped cream mixture, and then a layer of mango slices. Repeat these steps twice more, finishing with a top layer of whipped cream and mango slices.
- Refrigerate the dessert overnight to allow the biscuits to soften and absorb the cream, ensuring all flavors meld together harmoniously.
- Serve chilled for a refreshing and delightful dessert experience.
Enjoy the simplicity and deliciousness of this Mango Float, a Filipino dessert that brings the sweet taste of tropical mangoes into a creamy, dreamy treat that’s perfect for sharing with loved ones.
