This Maple, Cinnamon, and Walnut Cake is a delightful treat that combines the warmth of cinnamon with the rich, sweet flavors of maple syrup and the crunch of walnuts. It's a perfect cake for any time of the year, but especially comforting during the cooler months. The natural sweetness of the maple syrup pairs beautifully with the spice of the cinnamon, and the walnuts add a lovely texture that makes this cake stand out.
Why You'll Love This:
- Unique Flavor Combination: Maple and cinnamon create a warm, sweet taste.
- Nutty Crunch: Walnuts add a delightful texture.
- Perfectly Moist: The ingredients ensure a soft, delicious cake.
- Easy to Make: Simple recipe with incredible results.
- Versatile: Ideal for breakfast, a snack, or dessert.
Ingredients:
- 4 large eggs
- 2 cups self-rising flour (or regular flour + 1 packet of baking powder)
- 1 packet vanilla sugar
- ¾ cup natural squeezed orange juice
- ¾ cup oil
- 1 cup sugar
- A pinch of salt
For Topping:
- A handful of finely chopped walnuts
- Cinnamon
- Maple syrup
Instructions:
- Preheat the oven to 170°C with upper and lower heat (not fan mode).
- In a mixer with a whisk attachment, beat eggs and sugar on medium speed until fluffy and light, about 2-3 minutes.
- Meanwhile, mix flour, baking powder, and salt. Sift to avoid lumps.
- Gradually add oil and orange juice, mixing until smooth.
- Add the flour mixture and mix until almost uniform.
- Gently fold the batter to a smooth consistency using a spatula.
- Pour the batter into two English cake pans or a 24 cm round pan, generously sprinkle with chopped walnuts and cinnamon.
- Bake for about 35-40 minutes, or until a skewer inserted in the center comes out dry.
- Remove from the oven and immediately pour maple syrup over the cake.
Enjoy this delightful Maple, Cinnamon, and Walnut Cake! 🍰🍁🥜