This maple cinnamon cake is the ultimate cozy dessert, combining the rich flavors of maple syrup, molasses, and cinnamon in every bite. Moist, tender, and perfectly spiced, it's easy to make and topped with a creamy cinnamon butter icing. Whether you're serving it for a special occasion or just because, this cake is sure to become a favorite!
Why You'll Love This Recipe: You’ll love this cake for its warm, comforting flavors and moist texture. The sweetness of maple syrup, combined with the richness of molasses and the warmth of cinnamon, creates a perfectly balanced cake. The creamy cinnamon frosting adds a delightful finishing touch, making each bite indulgent. Plus, it’s an easy recipe that can be made in under an hour!
Perfect Occasion: This maple cinnamon cake is perfect for fall gatherings, holiday desserts, or simply as an afternoon treat with a cup of tea or coffee. Its spiced flavor makes it an ideal cozy dessert to enjoy as the weather gets cooler, but it’s delicious enough to be enjoyed year-round.
Decoration Tips: For a beautiful presentation, dust the top of the frosted cake with a little extra cinnamon or top with a drizzle of maple syrup. You can also garnish with chopped nuts, like pecans or walnuts, for added crunch and flavor. Serve the cake on a rustic wooden board for a homestyle feel.
Ingredients for the Cake:
- 2 eggs
- 1/4 cup melted butter
- 1/2 cup maple syrup
- 1/3 cup brown sugar
- 1 tbsp molasses
- 1 cup all-purpose flour
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp baking powder
Ingredients for the Icing:
- 1/2 cup soft butter
- 2 cups powdered sugar
- 1 tbsp milk
- 1 tsp cinnamon
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
- Prepare the Cake Batter:
- In a large mixing bowl, cream together the melted butter and brown sugar until smooth and creamy.
- Mix in the maple syrup, eggs, and molasses until fully combined.
- In a separate bowl, whisk together the flour, cinnamon, baking soda, and baking powder.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Bake the Cake:
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 28-31 minutes, or until a knife or toothpick inserted into the center comes out clean.
- Prepare the Icing:
- While the cake cools, mix the softened butter, powdered sugar, milk, and cinnamon until smooth and creamy.
- Frost the Cake:
- Once the cake has cooled completely, spread the cinnamon butter icing over the top.
Enjoy your deliciously spiced maple cinnamon cake, perfect for any occasion!