Maple Pecan Delight Cake: A Cozy Treat for Sweet Moments

This Maple Pecan Delight Cake combines the earthy richness of pecans with the sweet, comforting taste of maple syrup. Baked to perfection with a moist and fluffy texture, this cake features dark brown sugar and natural maple syrup that lend it a warm, caramel-like flavor, enhanced by the nutty crunch of pecans. It’s a treat that evokes the essence of autumn and cozy gatherings.

Why You’ll Love This Recipe

If you enjoy the deep flavors of maple and pecans, this cake will surely delight. It’s a perfect balance of sweet and nutty, with a tender crumb that melts in your mouth. The added pecans not only provide a satisfying crunch but also pair wonderfully with the maple syrup, making each slice rich and flavorful.

Perfect Occasion

Ideal for autumn celebrations, afternoon tea, or as a comforting dessert on a chilly evening. It’s also great for holiday gatherings or any occasion where you want a cake that’s both flavorful and a bit different from the usual. This cake serves as a lovely centerpiece for dessert tables at gatherings like Thanksgiving or potlucks.

Decoration Tips

After baking, while the cake is still warm, drizzle additional maple syrup over the top for added gloss and flavor. Decorate with pecan halves for a rustic look that hints at the flavors inside. For a festive touch, sprinkle a light dusting of powdered sugar over the pecans, or add a swirl of maple-flavored cream cheese frosting.

• Ingredients:
  • 5 eggs
  • 300 grams dark brown sugar (about 1 and a half cups)
  • 150 ml canola oil (3/4 cup)
  • 120 ml lukewarm water (1/2 cup)
  • 3/4 cup natural maple syrup (or regular with maple flavor)
  • 350 grams flour (about 2 and a half cups)
  • 1 packet baking powder
  • 100 grams chopped pecans (not roasted)
  • Pecan halves for decoration (not roasted)
• Instructions:
  1. Preheat the oven to 320°F (160°C). Line two English cake pans with parchment paper, extending the edges slightly.
  2. In a mixer with a whisk attachment, beat eggs and sugar on high speed until light and fluffy.
  3. Reduce speed and add oil, lukewarm water, and maple syrup, mixing until combined.
  4. Mix flour and baking powder, and gradually add to the wet ingredients, mixing just until combined.
  5. Fold in chopped pecans.
  6. Divide the mixture between the two prepared pans. Decorate with pecan halves.
  7. Bake for about 35 minutes or until a tester comes out with moist crumbs.
  8. Optionally, drizzle more maple syrup over the hot cakes.
  9. Allow to cool and store in an airtight container at room temperature.

Enjoy this Maple Pecan Delight Cake, a sweet homage to the flavors of fall, perfect for any gathering or a quiet evening at home.