Indulge in the rich and luxurious taste of this Marble Cake with Rocher Glaze, a perfect blend of light vanilla and deep chocolate flavors, topped with a crunchy rocher-style glaze. This cake offers an elegant twist to the classic marble cake, making it an ideal dessert for special occasions or a sumptuous treat for weekend indulgences.
Why You’ll Love This Recipe:
- Dual Flavors: Enjoy the contrast between vanilla and chocolate in each slice.
- Rocher Glaze: A unique topping that adds texture and richness.
- Elegant Presentation: Perfect for impressing guests or as a centerpiece dessert.
- Comforting yet Sophisticated: Combines the homely feel of a marble cake with a gourmet glaze.
Ingredients:
- Flour: 220g
- Baking Powder: 11g
- Eggs: 2
- Heavy Cream: 200g (30% fat)
- Dark Cooking Chocolate: 60g
- Sugar: 190g
- Softened Butter: 200g
For the Rocher Glaze:
- Dark Chocolate: 100g
- Milk Chocolate: 100g
- Sunflower Oil: 40g
- Pralin: 50g
Instructions:
- Cream softened butter and sugar, then add eggs.
- Mix in sifted flour and baking powder. The batter will be thick.
- Gradually add cream to form a smooth batter.
- Melt chocolate and mix with 1/3 of the batter.
- Place each batter in separate piping bags.
- Alternate layers of plain and chocolate batter in a lined or greased and floured loaf pan.
- Bake at 165°C (329°F) for 45 minutes until a knife comes out clean.
- For the glaze, melt chocolates in the microwave, stir in oil, then pralin. Let cool slightly.
- Place the cooled cake on a rack over a tray and pour the glaze over it. Let set in a cool place.
Enjoy this Marble Cake with Rocher Glaze as a lavish treat, perfect for those moments when you crave something extraordinary in your dessert. 🍰🍫🌰
