Indulge in the lightness and flavor of the Marble Cloud Cake, a recipe that promises to bring a touch of elegance and sweetness to your table in under 10 minutes of preparation time. This cake beautifully marries the zest of organic lemon with the richness of cocoa, creating a visually stunning marble effect that's not only pleasing to the eye but also delectably fluffy and moist. It's a perfect blend of simplicity and taste, requiring no lengthy baking time to achieve its delightful texture.
Why You'll Love This:
The Marble Cloud Cake is incredibly easy to make, yet it offers a sophisticated flavor profile. The addition of sparkling water and oil ensures a moist crumb, while the lemon zest adds a fresh, aromatic lift that balances the cocoa's depth. This cake is a testament to the fact that you don't need to spend hours in the kitchen to enjoy a luxurious dessert.
Perfect Occasion:
This cake is ideal for any occasion, whether it's a casual afternoon tea, a family gathering, or a more formal celebration. Its elegant appearance and exquisite taste make it suitable for both everyday treats and special events. Plus, it's quick to make, so it's perfect for those last-minute dessert needs.
Decoration Tips:
- Dust the cooled cake with powdered sugar for a simple yet beautiful finish.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream to complement the cake's flavors.
- Fresh berries on the side not only add a splash of color but also enhance the cake's fresh, zesty notes.
Ingredients:
- 3 eggs
- 125g flour
- 120g sugar
- Zest of one organic lemon
- 1 packet of vanilla sugar
- 1/2 packet of baking powder
- 70ml sparkling water
- 70ml oil
- 2 tablespoons cocoa powder
Instructions:
- Whip eggs, sugar, vanilla sugar, and lemon zest together for 5 minutes until fluffy.
- Briefly mix in the oil and water.
- Sift in the flour and baking powder, combining until smooth.
- Pour two-thirds of the batter into a greased baking pan.
- Stir the cocoa powder into the remaining batter, then pour over the light batter in the pan.
- Use a spoon to swirl the two batters together, creating a marble effect.
- Bake in a preheated oven at 180°C (356°F) for about 20 minutes. Perform a skewer test to ensure doneness.
Enjoy this Marble Cloud Cake as a quick and easy way to add a slice of heaven to your dessert repertoire, bringing fluffy, moist, and flavorful delight to your table with minimal effort.