Marble Muffins: The Secret to Perfectly Swirled Treats

Uncover the secret to making stunning Marble Muffins with this simple yet delightful recipe. These muffins feature a beautiful blend of vanilla and chocolate, creating an eye-catching marble effect that’s sure to impress. Perfect for anyone who loves the classic combination of chocolate and vanilla, these muffins are not only visually appealing but also irresistibly tasty.

Why You’ll Love This: The magic of these Marble Muffins lies in their gorgeous swirls, where each bite offers a different flavor experience. The recipe is straightforward, making it easy to achieve perfect results every time. These muffins are moist, fluffy, and have a balanced sweetness that makes them ideal for breakfast, snacks, or as a dessert.

Perfect Occasion: Marble Muffins are great for breakfast meetings, school lunches, weekend brunches, or just as a delightful treat to brighten up your day. They’re also an excellent choice for casual gatherings, bake sales, or when you want to bake something special and simple.

Recipe: Ingredients:

  • 2 eggs
  • Just over ½ cup sugar
  • 1 packet vanilla sugar
  • 100g melted butter
  • 1 cup milk
  • 2.5 cups flour
  • 1 packet baking powder
  • A pinch of baking soda
  • 1 tablespoon cocoa powder


  1. Beat the eggs with vanilla sugar and granulated sugar until fluffy.
  2. Mix in the melted butter and milk.
  3. Sift in the flour, baking powder, and baking soda, and mix until smooth.
  4. Fill muffin cups two-thirds full with the batter.
  5. To the remaining batter, add the cocoa powder and mix well.
  6. Add a spoonful of the cocoa batter to each muffin cup and gently swirl with a stick to create a marble effect.
  7. Bake in a preheated oven at 175°C (347°F) for approximately 20-25 minutes.
  8. Enjoy your delicious Marble Muffins!

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