Treat yourself to a small portion of delightful Marbled Banana Bread, a perfect blend of banana and chocolate flavors in a single loaf. This recipe is great for those who love a bit of variety in their treats and is ideal for a week’s worth of indulgence. The recipe yields a small loaf, making it a perfect size for a personal treat or to share with a close friend.
Why You’ll Love This: This Marbled Banana Bread offers the best of both worlds – the classic comfort of banana bread with a twist of chocolate marbling. It’s not only visually appealing but also satisfies your cravings for something sweet yet wholesome. The use of Greek yogurt and oat flour makes it a healthier option, and the addition of maple syrup adds a unique sweetness.
Perfect Occasion: This banana bread is perfect for a weekly snack, breakfast treat, or as a small dessert after meals. Its size makes it convenient for those who enjoy fresh, homemade bread without the commitment of a large loaf.
Recipe: Ingredients:
- 80 g ripe mashed banana
- 1 egg
- 30 g Greek yogurt
- 15 g avocado oil or melted ghee
- 30 g monk fruit sweetener
- 10 g maple syrup
- 1/2 tsp vanilla extract
- 4 g baking powder
- 70 g oat flour
- 20 g cocoa powder
Instructions:
- Preheat the oven to 180°C (356°F) and grease a small loaf pan (14.5 x 7.6 x 5.38 cm).
- In a bowl, mix together the mashed banana, egg, yogurt, oil/ghee, monk fruit, maple syrup, and vanilla extract.
- In another bowl, combine the baking powder and oat flour.
- Blend the dry ingredients into the wet mixture.
- Separate one-third of the batter and mix in the cocoa powder.
- In the greased loaf pan, alternately layer the vanilla and chocolate mixtures.
- Bake for 25-30 minutes.
Enjoy your delicious Marbled Banana Bread! 🍌🍫🍞🌿
