These marbled chocolate muffins are the perfect combination of light vanilla and rich cocoa flavors, creating a beautiful swirl in each bite. Soft, fluffy, and filled with a surprise of melted chocolate spread, these muffins are a delightful treat for any time of day. With simple ingredients and an easy-to-follow recipe, you can whip up these muffins quickly and enjoy a decadent snack or dessert that’s full of indulgent flavors. Each muffin is topped off with a dollop of warm chocolate spread for an extra touch of sweetness!
Why You’ll Love This Recipe: These marbled muffins are not only delicious but also fun to make, with their eye-catching swirls of vanilla and chocolate batter. The combination of buttery softness and the rich surprise of chocolate filling makes these muffins irresistible. They are perfect for sharing with friends and family or enjoying with a cup of coffee or tea. Plus, they are easy to customize with your favorite fillings or toppings!
Perfect Occasion: These muffins are ideal for weekend baking, after-school snacks, or a cozy treat during rainy days. They also make great additions to brunches, potlucks, or birthday parties, offering a touch of homemade goodness. Whether you’re baking for yourself or for loved ones, these marbled muffins will be a hit!
Decoration Tips: For a simple yet elegant presentation, drizzle some melted chocolate over the top of the muffins or dust them with powdered sugar. You could also sprinkle some chocolate chips on top before baking to add extra texture and flavor. If you’re feeling creative, pipe a little whipped cream on top of each muffin before serving for an extra touch of indulgence.
Recipe:
Ingredients:
- 250g all-purpose flour
- 100g butter, melted
- 100g sugar
- 100ml milk
- 2 eggs
- 1 plain yogurt (or vanilla-flavored)
- ½ packet baking powder
- 1 tsp unsweetened cocoa powder
- Chocolate spread, for filling
Method:
- Prepare the Batter: Preheat your oven to 180°C (350°F). In a large mixing bowl, whisk the eggs and sugar together using an electric mixer until the mixture becomes light and fluffy. Add the melted butter, milk, and yogurt, and mix again until fully combined.
- Add Dry Ingredients: Gently fold in the flour and baking powder into the wet mixture until smooth and just combined. Be careful not to overmix to keep the muffins light and fluffy.
- Divide the Batter: In a separate small bowl, scoop out a portion of the batter and add the unsweetened cocoa powder. Mix until fully incorporated to create a chocolate batter.
- Create the Marble Effect: Line a muffin tray with paper liners. Alternately spoon the vanilla and chocolate batters into each liner to create a marbled effect. Use a toothpick or knife to gently swirl the two batters together for a pretty marble pattern.
- Bake: Place the muffin tray in the preheated oven and bake for about 20 minutes, or until a toothpick inserted into the center comes out clean. The exact baking time may vary depending on the size of your muffins.
- Add the Chocolate Spread: Once the muffins have cooled slightly, use a spoon to carve a small hole in the top of each muffin. Microwave the chocolate spread for about 10 seconds to soften, then fill the hole with the warm, melted spread.
- Cool and Serve: Let the muffins cool completely before serving, allowing the chocolate filling to set slightly. Enjoy!
These marbled chocolate muffins are sure to become a favorite, with their beautiful swirls and sweet chocolate surprise inside!
