Easy Blender Banana Muffins with Chocolate Chips: A Fluffy and Moist Delight

Unveil the magic of baking with these Easy Blender Banana Muffins, a recipe that combines the wholesome goodness of bananas with the indulgence of chocolate chips. These homemade muffins stand out for their ultra-fluffy texture and perfect moisture, promising a delightful treat with every bite. The beauty of this recipe lies in its simplicity; just toss your ingredients into a blender, pour into muffin tins, and watch as these wonders bake to perfection. Whether you’re a seasoned baker or new to the kitchen, these muffins offer a foolproof way to bring joy and flavor to your day.

Why You’ll Love This

The appeal of these Blender Banana Muffins is undeniable. They provide a hassle-free baking experience without compromising on taste or texture. The combination of ripe bananas and chocolate chips ensures a moist, tender crumb with pockets of gooey chocolate throughout. Plus, the use of wholesome ingredients like oats and Greek yogurt adds a nutritious twist to your treat, making these muffins a guilt-free pleasure. They’re perfect for busy mornings, as a snack, or as a sweet addition to any meal.

Perfect Occasion

These banana muffins are ideal for a variety of moments. Enjoy them as a quick breakfast on-the-go, pack them for a nutritious snack at work or school, or serve them as a comforting dessert after dinner. They’re also great for brunch gatherings, picnic baskets, or as a thoughtful homemade gift for friends and family. Anytime you need a quick, delicious, and satisfying treat, these muffins are your go-to choice.

Decoration Tips

To make these muffins even more enticing, consider adding a sprinkle of oats or a few extra chocolate chips on top before baking for added texture and visual appeal. For a special touch, a drizzle of peanut butter or almond butter over the cooled muffins can elevate them to dessert status. Serving them on a colorful platter or wrapped in festive liners can also enhance their charm, making them irresistible to both the eyes and the palate.

  • Ingredients:
    • 2 cups rolled oats
    • 2 ripe bananas
    • 2 eggs
    • 1/2 cup Greek yogurt
    • 1/4 cup almond milk
    • 1/4 cup maple syrup
    • 1 teaspoon vanilla extract
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/4 cup vanilla protein powder
    • 1/2 cup chocolate chips, plus extra for topping


  1. Preheat your oven to 350°F (175°C). Line a 12-muffin tin with liners and lightly spray them.
  2. Place dry ingredients in a blender, followed by wet ingredients. Blend until the mixture is almost smooth, taking care not to overblend.
  3. By hand, fold in the chocolate chips or any other mix-ins you desire.
  4. Spoon the batter into the muffin moulds, filling each 3/4 of the way full. Sprinkle additional chocolate chips on top.
  5. Bake for 18-20 minutes, or until the muffins are lightly golden and a toothpick inserted into the center comes out clean.
  6. Allow the muffins to cool in the pan for 10 minutes before transferring them to a cooling rack to cool completely.

Enjoy these Easy Blender Banana Muffins, where convenience meets deliciousness in a fluffy, moist treat that’s sure to please everyone.

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