Enjoy the warm days of summer with this Marbled Coffee and Cherry Loaf Cake, a delightful and fluffy dessert that brings together the richness of coffee and chocolate with the brightness of cherries. This cake, with its beautiful marbled pattern and a touch of fruit, is as visually appealing as it is delicious. The dark chocolate glaze on top adds a final layer of decadence, making this cake a perfect choice for any occasion.
Why You’ll Love This: This cake is the ideal summer treat—light, fluffy, and bursting with flavor. The combination of coffee, chocolate, and cherries creates a balanced dessert that’s not too heavy, making it perfect for the warmer months. The marbled effect gives each slice a unique look, and the tartness of the cherries pairs wonderfully with the richness of the other ingredients.
Perfect Occasion: This marbled loaf cake is great for summer picnics, outdoor gatherings, or simply as a sweet treat to enjoy with a cold glass of iced tea or coffee. It’s also perfect for casual get-togethers or as a delightful ending to a barbecue or dinner party.
Decoration Tips:
- Summer Fresh: Garnish the cake with fresh cherries or a few mint leaves to give it a bright, seasonal touch.
- Chocolate Drizzle: Add a light drizzle of melted white chocolate over the dark chocolate glaze for a contrast in color and flavor.
- Simple Elegance: Serve slices with a side of fresh berries or a scoop of vanilla ice cream for an extra summery feel.
Ingredients:
- For the Cake:
- 5 eggs
- 220g flour
- 100ml oil or melted butter
- 160g sugar
- 200g cherries (fresh or thawed from frozen)
- 2 tablespoons cocoa powder
- 1 teaspoon instant coffee (ness)
- Vanilla essence
- 1 teaspoon baking powder
- For the Glaze:
- 100g dark chocolate
- 100ml heavy cream
Recipe:
- Prepare the Batter:
- Separate the eggs. Beat the egg whites until stiff peaks form, gradually adding sugar.
- Fold in the egg yolks, vanilla essence, and oil or melted butter.
- Sift together the flour and baking powder, then gently fold into the egg mixture.
- Create the Marble Effect:
- Divide the batter into two equal parts.
- Mix the cocoa powder and instant coffee with a bit of water to form a paste, then stir it into one half of the batter.
- Alternate spoonfuls of the plain and coffee-chocolate batters into a lined 20x28cm loaf pan to create a marbled pattern.
- Scatter the cherries evenly over the top, pressing them slightly into the batter.
- Bake:
- Preheat the oven to 180°C (356°F).
- Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before applying the glaze.
- Prepare the Glaze:
- Melt the dark chocolate with the heavy cream until smooth.
- Pour the glaze over the cooled cake, letting it cascade down the sides.
- Serve:
- Enjoy a slice of this marbled delight as a sweet summer treat.
Relish in the rich and refreshing flavors of this Marbled Coffee and Cherry Loaf Cake, the perfect dessert for a sunny summer day!
