These marbled muffins with a gooey center are the ultimate treat! Incredibly moist and bursting with flavor, these muffins are a perfect blend of vanilla and chocolate, with a surprise filling of melted chocolate spread in the center. Whether you’re making them for breakfast, an afternoon snack, or dessert, these muffins will delight everyone with their soft texture and rich, indulgent taste.
Why You’ll Love This Recipe: You’ll love how simple these muffins are to make while still being impressive with their marbled look and decadent filling. The combination of vanilla and chocolate creates a perfect balance of flavors, and the warm, gooey filling takes them to the next level. These muffins are also versatile—you can switch up the filling with any spread you like, from chocolate hazelnut to caramel.
Perfect Occasion: Perfect for any casual gathering, bake sales, or a weekend treat, these muffins are sure to please. They’re great for when you want something sweet but don’t want to fuss with a complicated dessert. Serve them at brunch, pack them in lunchboxes, or enjoy them with a hot cup of coffee.
Decoration Tips: To elevate your muffins, dust them with a light sprinkle of powdered sugar before serving for a classic touch. You could also drizzle some melted chocolate over the top or garnish with mini chocolate chips for extra indulgence. Alternatively, add a dollop of whipped cream on the side to make it an extra special treat.
Ingredients:
- 1 container (125g) plain yogurt
- 2 eggs
- 100g sugar
- 110g vegetable oil
- 140g all-purpose flour
- 1/2 packet of baking powder
- 2 tsp cocoa powder
- 1 tsp vanilla extract
For the Filling:
- Chocolate spread (softened slightly in the microwave)
Instructions:
- Prepare the Batter:
In a large bowl, mix the yogurt and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Then, stir in the oil and mix until well combined. - Mix the Dry Ingredients:
Sift together the flour and baking powder, and gradually add it to the wet mixture. Stir until you have a smooth batter with no lumps. - Divide the Batter:
Split the batter evenly into two bowls. In one bowl, add the vanilla extract and mix well. In the other bowl, sift in the cocoa powder and mix until smooth. - Create the Marble Effect:
Line a muffin tin with paper liners. Alternately spoon the vanilla and chocolate batter into each muffin cup, filling them about three-quarters full. Use a toothpick to swirl the two batters together for a marbled effect. - Bake the Muffins:
Preheat the oven to 180°C (350°F). Bake the muffins for 20–25 minutes, or until a toothpick inserted into the center comes out clean. - Add the Gooey Filling:
While the muffins are cooling, heat the chocolate spread in the microwave for about 15 seconds until it’s soft. Transfer the spread to a piping bag fitted with a filling nozzle. Once the muffins are cool enough to handle, carefully inject each one with the chocolate spread, filling the center. - Serve and Enjoy:
Let the muffins cool completely before serving, or enjoy them warm with the gooey center still molten.
Tips:
- For a more indulgent twist, sprinkle chocolate chips on top before baking.
- Make sure to fill the muffins generously for that perfect gooey surprise in every bite!
Enjoy your delicious marbled muffins with a molten chocolate center – a fun and tasty treat for any occasion!
