Delight in the simple pleasure of Moist and Fluffy Chocolate Chip Muffins. These classic muffins are incredibly soft, buttery, and loaded with rich chocolate chips in every bite. Perfect for breakfast, brunch, or a sweet snack, these muffins are easy to make and even easier to love. Enjoy the warm, melty chocolate goodness and the comforting aroma that fills your kitchen as these muffins bake to perfection.
Why You’ll Love This Dessert:
These Chocolate Chip Muffins are a timeless treat that everyone will enjoy. The combination of butter and sour cream ensures a moist and tender crumb, while the chocolate chips add bursts of sweetness. The recipe is straightforward and quick, making it ideal for busy mornings or last-minute gatherings. Whether enjoyed fresh out of the oven or saved for later, these muffins stay deliciously soft and flavorful.
Perfect Occasion:
Perfect for breakfast on the go, a cozy brunch with friends, or an afternoon snack, these muffins fit any occasion. They are also great for packing in lunchboxes, bringing to potlucks, or serving at casual gatherings. Their classic flavor and irresistible texture make them a hit with both kids and adults alike.
Decoration Tips:
For an extra special touch, sprinkle a few extra chocolate chips on top of each muffin before baking. You can also add a light dusting of powdered sugar once they have cooled for a classic look. Serving the muffins in decorative paper liners can enhance their visual appeal, making them look as good as they taste.
Ingredients:
- For the Muffins:
- 3/4 cup butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 2/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup sour cream
- 1 cup chocolate chips
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
- Prepare the Wet Ingredients:
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- Mix the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and baking soda.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients, mixing just until combined.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Fill the Muffin Tin:
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. If desired, sprinkle a few extra chocolate chips on top of each muffin.
- Bake the Muffins:
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs attached.
- Cool and Serve:
- Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
- Decorate and Enjoy:
- Once cooled, dust the muffins with powdered sugar if desired. Serve and enjoy!
Enjoy!
Savor the delicious combination of moist, tender crumb and rich chocolate chips in these classic Chocolate Chip Muffins. Perfect for any occasion, they are sure to become a favorite treat for you and your loved ones. Enjoy every delightful bite!
