This Mascarpone and Mixed Berry Cake is a wonderfully light and creamy dessert, perfect for those looking for a gluten-free option without sacrificing taste. Featuring rich mascarpone cheese and a refreshing berry topping, this cake is both easy to prepare and incredibly satisfying, making it a fantastic choice for any dessert lover.
Why You'll Love This:
- Creamy Texture: The mascarpone base provides a smooth and velvety texture that melts in your mouth, complemented by the light tartness of the berries.
- Simple Ingredients: Made with straightforward, wholesome ingredients, this cake is easy to whip up even on short notice.
- Versatile for Dietary Needs: Gluten-free and adaptable to various dietary restrictions, it's ideal for gatherings where guests might have specific dietary needs.
Perfect Occasion: This cake is perfect for celebrations such as birthdays, anniversaries, or any special occasion that calls for a delicious, gluten-free dessert. It's also excellent for casual gatherings, afternoon teas, or as a luxurious treat after a family meal.
Decoration Tips: Top the cake with a generous layer of the berry mixture for a vibrant and inviting look. Arrange fresh berries in a decorative pattern around the edge of the cake for added elegance. A light dusting of powdered sugar just before serving can also enhance its visual appeal.
Ingredients:
- 500 grams of mascarpone
- 2 eggs
- 25 grams of cornstarch
- 100 ml of heavy cream
- 70 grams of sugar
- Juice of half a lemon
- Vanilla extract to taste
- For the topping:
- 300 grams of mixed berries (raspberries, blackberries, blueberries)
- 1/2 cup of water
- 70 grams of powdered sugar
- 1 tablespoon of cornstarch
- Additional berries for decoration
Instructions:
- Preheat a ventilated oven to 160°C (320°F). Line an 18/20 cm cake pan with parchment paper, previously soaked and wrung out.
- In a bowl, mix the eggs with sugar and vanilla extract. Add the lemon juice and cornstarch, then incorporate the mascarpone and heavy cream until the mixture is smooth and uniform.
- Pour the batter into the prepared cake pan and bake for 55-60 minutes. Turn off the oven and let the cake cool with the door slightly ajar, then refrigerate.
- For the topping, combine the berries, water, powdered sugar, and cornstarch in a saucepan. Cook over medium heat for 2-3 minutes until the mixture thickens to the desired consistency.
- Once the cake is cooled, spread the berry topping over the cake and decorate with fresh berries.
- Keep the cake refrigerated until ready to serve.
Enjoy this delightful Mascarpone and Mixed Berry Cake, a perfect treat that's sure to impress with its freshness and creamy texture!