This Mascarpone-Nutella Cake is a sumptuous treat that pairs the creamy texture of mascarpone with the rich, nutty flavor of Nutella. Layered with cocoa cookies and garnished with hazelnuts, strawberries, and Ferrero Rocher chocolates, it’s a luxurious dessert that’s sure to impress.
Why You’ll Love This:
- The creamy and rich flavors of mascarpone and Nutella create a decadent experience.
- Cocoa cookies add a delightful crunch and chocolatey layer.
- Garnished with hazelnuts, strawberries, and Ferrero Rocher for added elegance and taste.
- Versatile in size, easily adaptable to mini cakes for individual servings.
Ingredients:
- 500g mascarpone
- 450g Nutella
- Filling: 24 cocoa cookies
- Garnish: 30g hazelnuts (chopped), fresh strawberries, Ferrero Rocher chocolates
Method:
- Blend mascarpone and Nutella together until smooth.
- Lay cocoa cookies at the bottom of a serving dish or springform pan.
- Spread a layer of the mascarpone-Nutella mixture over the cookies.
- Repeat layering with cookies and the mascarpone-Nutella mixture until all ingredients are used, finishing with a mascarpone-Nutella layer.
- Refrigerate the cake for several hours or overnight to set.
- Before serving, garnish with chopped hazelnuts, fresh strawberries, and Ferrero Rocher chocolates.
- Slice the cake into thin pieces for serving.
Pro Tips:
- For mini cakes, halve the recipe and use smaller pans or molds.
- Ensure the cake is well chilled before slicing for clean cuts.
Enjoy your indulgent and elegant Mascarpone-Nutella Cake, a perfect dessert for any special occasion!
