Channel your inner Bruce Bogtrotter with this Matilda-Inspired Chocolate Fudge Cake, reminiscent of the iconic scene from the beloved film. This cake is a chocolate lover’s dream come true, with its rich, moist layers of deep cocoa infused with a hint of coffee and cinnamon. Covered in a velvety chocolate ganache and soaked with simple syrup for extra moisture, this cake promises a decadent treat that beckons you to indulge guilt-free.
Why You’ll Love This: This cake is not just a dessert; it’s an experience. Each layer is packed with intense chocolate flavor, enhanced by the subtle bitterness of coffee and the warm spice of cinnamon. The ganache is smooth and rich, adding a luxurious texture that complements the moist cake. It’s a perfect blend of nostalgia and gourmet indulgence that will take you back to those childhood moments of sheer delight.
Perfect Occasion: Ideal for a themed party, a movie night featuring “Matilda,” or any gathering of friends and family who appreciate a touch of whimsy with their dessert. It’s also fantastic for celebrating milestones or just because you deserve a treat that’s as special as it is delicious.
Decoration Tips: For a show-stopping look, garnish the cake with chocolate curls or dust with cocoa powder before serving. You can also add edible gold glitter for a bit of sparkle, or arrange fresh berries on top for a burst of color and freshness that cuts through the richness.
Ingredients:
- Cake:
- 2 cups sugar
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 2 tsp baking soda
- 1 1/2 tsp baking powder
- 1 tsp cinnamon
- 1 cup milk
- 2 eggs
- 1/2 cup oil
- 1 cup hot water mixed with Nescafé coffee
- 1 1/2 tsp vanilla extract
- Ganache:
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 1/2 cup powdered sugar
- Simple syrup:
- 1 cup sugar
- 1 cup water
Instructions:
- Preheat the oven to 350°F (177°C). Grease and flour a baking pan.
- In a large bowl, mix together sugar, flour, cocoa powder, baking soda, baking powder, and cinnamon. Add milk, eggs, oil, vanilla, and the coffee mixture. Stir until the batter is smooth.
- Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a bit before removing it to cool completely on a wire rack.
- For the ganache, combine chocolate chips, heavy cream, and powdered sugar in a microwave-safe bowl. Microwave, stirring every 30 seconds, until smooth.
- For the simple syrup, combine sugar and water in a saucepan over medium heat. Bring to a boil, then allow to cool completely.
- Slice the cooled cake horizontally into two layers. Discard the rounded top layer if necessary for a flat surface.
- Place the bottom layer on a plate, drizzle with simple syrup, then spread half of the ganache over it.
- Place the top layer on, repeat with simple syrup, and spread the remaining ganache.
- Allow the ganache to set slightly, then slice and serve the cake.
Enjoy this rich and moist chocolate fudge cake, a tribute to those magical moments from “Matilda” that captured the hearts of every sweet-toothed dreamer!
