Unveil the exquisite flavors and textures of this Apple Mille-Feuille Cake, a masterpiece that combines the simplicity of fresh apples with the elegance of a delicate cake, all without using any butter. For those with dietary restrictions, this cake can easily be adapted to be gluten-free, ensuring everyone can indulge in its delightful layers. Each bite offers a melt-in-your-mouth experience that’s bound to make this dessert a favorite.
Why You’ll Love This: This cake is a marvel of texture and taste, utilizing thinly sliced apples layered within a light, airy cake batter. The use of oil instead of butter and the option for non-dairy milk and gluten-free flour makes it accessible to those with dietary preferences or restrictions. It’s a healthier alternative that doesn’t skimp on flavor, providing a sweet, satisfying dessert that feels indulgent yet guilt-free.
Perfect Occasion: This Apple Mille-Feuille Cake is perfect for a variety of occasions, from a cozy family dinner to an elegant afternoon tea. It’s a great choice for holiday gatherings, particularly in the fall when apples are in peak season. Whether you’re hosting a brunch, a birthday party, or just looking for a delightful dessert to complete a meal, this cake is sure to impress.
Decoration Tips: For a stunning presentation, dust the top of the cake with powdered sugar or a light cinnamon-sugar mix before serving. Garnish with a few apple slices arranged artistically or a drizzle of caramel sauce for a touch of decadence. If serving for a special occasion, consider accompanying each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
Ingredients:
- 5 apples, thinly sliced
- 2 eggs
- 130g all-purpose flour (or rice flour/starch for a gluten-free version)
- 100g milk of choice (dairy or non-dairy)
- 30g sugar of choice
- 30g oil
- 1/2 packet baking powder
- Preparation:
- Preheat your oven to 180°C (356°F). Grease and line a 20 cm cake mold with parchment paper.
- Prepare the Apples:
- Carefully slice the apples very thinly to ensure they cook evenly and integrate beautifully into the cake.
- Make the Batter:
- In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
- Gradually add the oil and milk, mixing continuously.
- Sift in the flour and baking powder, mixing until just combined to keep the batter light.
- Gently fold in the sliced apples, ensuring they are evenly distributed throughout the batter.
- Bake:
- Pour the batter into the prepared mold, smoothing the top to ensure an even layer.
- Bake in the preheated oven for about 35-40 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
- Serve:
- Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar or drizzle with caramel sauce before serving.
Enjoy your Apple Mille-Feuille Cake, a light and fluffy dessert that captures the essence of autumn with every slice!
