Discover the charm of this Meringue Log Cake, an exquisite dessert that’s as delightful to look at as it is to eat. This cake features light, glossy meringue layers filled with a smooth and creamy filling, making it a perfect choice for those who appreciate a dessert that’s not overly sweet. The airy texture of the meringue combined with the rich creaminess of the filling provides a balance of flavors that’s sure to impress. It’s surprisingly simple to make, yet elegant enough to serve as the centerpiece for any gathering.
Why You’ll Love This: The Meringue Log Cake stands out for its delicate texture and elegant appearance. The meringue is whipped to perfection, creating a firm yet light consistency that melts in your mouth. The filling, a blend of cream cheese or mascarpone with a hint of vanilla, complements the meringue with its smooth texture and subtle sweetness. This cake is a great choice for those seeking a dessert that’s both light and satisfying without being too rich.
Perfect Occasion: This cake is ideal for celebrations such as birthdays, anniversaries, or any festive occasion. It also makes for a wonderful dessert after a heavy meal, as its lightness is a pleasant finale that won’t weigh you down. Serve it at brunches, tea parties, or as a special treat during the holidays.
Decoration Tips: For a beautiful presentation, adorn the top of the cake with fresh berries such as raspberries, blueberries, or sliced strawberries. These not only add a burst of color but also introduce a fresh, tangy flavor that pairs wonderfully with the sweet meringue and cream. If you prefer, sprinkle chopped nuts like almonds or pistachios for a crunchy texture and a nutty flavor that enhances the overall taste of the cake.
- Ingredients:
- For the Meringue:
- 200g egg whites (about 6-7 eggs)
- 150g granulated sugar
- 170g powdered sugar
- 1 tsp lemon juice
- 20g cornstarch
- 1g vanilla powder
- A pinch of salt
- For the Filling:
- 500g cream cheese or mascarpone
- 30g powdered sugar
- A pinch of vanilla powder
- For the Meringue:
Instructions:
- Prepare the Meringue:
- Separate the egg whites from yolks. Add a pinch of salt to the whites and start whisking until soft peaks form. Gradually add granulated sugar and then powdered sugar while increasing the speed of the mixer.
- Fold in the cornstarch and lemon juice until the mixture is stiff, glossy, and holds firm peaks.
- Spread the meringue onto a parchment-lined baking tray. Bake at 140°C (284°F) for 25-35 minutes, depending on your oven. Let the meringue cool, then carefully peel off the parchment.
- Prepare the Filling:
- Whip together the cream cheese (or mascarpone), powdered sugar, and vanilla until smooth.
- Assemble the Cake:
- Trim any uneven edges from the meringue and cut it into four strips. Spread the cream filling over each strip.
- Roll the strips vertically, one on top of the other, to form a log.
- Decorate:
- Use the remaining cream to cover the top of the log. Decorate with fresh berries or nuts as desired.
Enjoy this Meringue Log Cake immediately for the best texture and flavor, a light and satisfying dessert that’s as beautiful as it is delicious.
