Discover the delightful combination of buttery shortbread and sweet meringue in our Meringue-Topped Shortbread Cookies. These cookies feature a classic shortbread base, elegantly piped with a light, airy meringue, and finished with a dollop of your favorite jam. They are as visually stunning as they are delicious, making them a perfect treat for any occasion.
Why You'll Love This: These cookies offer a wonderful contrast in textures, with the crisp, buttery shortbread complemented by the soft, sweet meringue. The addition of jam adds a fruity burst, enhancing the overall flavor. Whether you enjoy them with tea or as a standalone treat, these cookies are sure to impress.
Perfect Occasion: Meringue-Topped Shortbread Cookies are perfect for tea parties, holiday gatherings, or as a special treat for your loved ones. They also make beautiful and delicious gifts, showcasing your baking skills with their elegant appearance and exquisite taste.
Ingredients for about 50 cookies:
- 80g powdered sugar
- 1 packet vanilla sugar
- 200g soft butter
- 2 egg yolks
- 300g flour
For the Meringue:
- 3 egg whites
- A pinch of salt
- 160g sugar
Filling:
- Your favorite jam
Instructions:
- Cream together powdered sugar, vanilla sugar, butter, and egg yolks. Add flour to form a smooth dough. Chill for one hour.
- Roll out the dough and cut out stars. Place on a baking sheet lined with parchment paper.
- Beat egg whites with salt and sugar to stiff peaks. Transfer to a piping bag and pipe around the edges of the cookies.
- Bake at 170°C (338°F) for about 10-12 minutes. Watch carefully to ensure the meringue doesn't darken too much.
- Let the cookies cool, then fill the center with jam.
Enjoy these Meringue-Topped Shortbread Cookies as a delightful combination of textures and flavors - a perfect treat for those who appreciate the finer things in baking!
