Discover the rich and moist delight of our Mexican Cake, a recipe steeped in tradition and bursting with flavors. This cake combines the natural sweetness and moisture of apples and pears with a generous mix of nuts and dried fruits, all under a decadent, creamy chocolate glaze. It’s a cake that has graced wedding tables in the past and continues to be a cherished treat for any occasion.
Why You’ll Love This: The unique blend of fruits, nuts, and the luxurious chocolate glaze makes this cake irresistibly delicious. Its moist crumb, enriched with the textures of walnuts, hazelnuts, apricots, and plums, offers a delightful eating experience, while the creamy glaze adds a touch of elegance. It’s a cake that promises to impress and satisfy with every bite.
Perfect Occasion: While this cake carries the grandeur to be a centerpiece at weddings, it’s also perfect for family gatherings, celebrations, or simply as a weekend treat. Its rich flavors and textures make it a versatile choice for any event, ensuring it’s always a hit with guests.
Decoration Tips: After glazing with the creamy chocolate mixture, sprinkle the top with finely chopped nuts to add a crunchy texture and enhance its visual appeal. If you’re feeling creative, a few edible gold leaves or a dusting of cocoa powder can elevate its presentation for special occasions.
Recipe:
- Cake Base Preparation:
- In a saucepan, combine 250g of butter, 180g of sugar, 3 tablespoons of cocoa powder, and 7 tablespoons of water. Cook for about 7 minutes, then let cool.
- Prepare 2 apples and 2 pears by peeling and chopping them into small cubes. Chop 100g of walnuts, 50g of hazelnuts, 50g of apricots, and 50g of dried plums (feel free to adjust the dried fruits to your preference).
- Batter Creation:
- To the cooled cocoa mixture, add 4 egg yolks. Sift in 300g of wheat flour, 1 teaspoon of baking powder, and 1 flat teaspoon of baking soda, mixing as you go. Fold in the chopped fruits and nuts. Finally, gently fold in 4 egg whites that have been beaten to stiff peaks.
- Baking:
- Pour the batter into a parchment-lined baking pan (approximately 22×22 cm) and bake for 50 minutes at 180°C (356°F). Check doneness with a toothpick.
- Chocolate Glaze:
- For the glaze, melt chocolate with 1/4 cup of 30% cream, then pour over the cooled cake. Sprinkle with chopped nuts for decoration.
Indulge in this Mexican Cake, a delicious journey through textures and flavors, crowned with a creamy chocolate glaze that’s sure to enchant your taste buds. It’s a testament to the joy of baking and sharing, offering a slice of tradition with every piece.
