Dive into the rich and creamy world of Milk Halva, a traditional dessert that’s both comforting and delightful. This recipe features a smooth blend of milk, butter, and flour, gently cooked to perfection, resulting in a velvety halva with a delicate flavor. It’s a simple yet satisfying treat that’s perfect for sweet cravings.
Why You’ll Love This:
- Creamy texture with a subtle sweetness.
- A comforting and homely dessert, perfect for all ages.
- Easy to make with everyday kitchen ingredients.
Perfect Occasion: This Milk Halva is ideal for family gatherings, as a sweet end to a meal, or as a warm treat on a cozy evening.
Ingredients:
- 130g butter
- 1/2 cup oil
- 400g flour
- 600ml milk
- 1.5 cups sugar
Instructions:
- Prepare the Milk Mixture:
- In a saucepan, mix milk and sugar.
- Heat the mixture on low heat until warm (it does not need to boil).
- Cook the Flour:
- In a separate pan, melt the butter and oil.
- Once melted, add the flour.
- Continuously stir over medium heat for 10-15 minutes, or until the flour changes color.
- Combine and Cook:
- Turn off the heat and gradually add the warm milk mixture to the flour.
- Continuously stir to ensure a smooth consistency without lumps.
- Serve and Enjoy:
- Once the halva is well combined and smooth, it’s ready to be served.
Indulge in this delicious Milk Halva, a creamy and comforting dessert that’s sure to bring warmth and sweetness to your table!
