Introducing a recipe for Milk Slice Cake, an upgraded version of the beloved milk slice, featuring a soft, moist cake paired with a rich, creamy filling. This delightful dessert combines the comfort of a classic treat with the satisfaction of a homemade cake, making it an absolute must-try for those who love a blend of texture and sweetness in their desserts.
Why You'll Love This
This Milk Slice Cake takes the familiar joy of milk slices to a new level, offering a homemade version that's both rewarding and delicious. The combination of fluffy cake, creamy filling, and the hint of chocolate and coconut in every bite makes for a perfect dessert experience.
Perfect Occasion
This cake is perfect for any occasion that calls for a special treat, whether it's a family gathering, a celebratory meal, or simply a cozy weekend dessert. Its delightful combination of flavors and textures makes it a hit among both adults and children alike.
Decoration Tips
For an elegant finish, drizzle melted chocolate over the top of the cake slices. A sprinkle of coconut flakes or a dusting of cocoa powder can also add visual appeal and a hint of extra flavor.
Ingredients:
- For the Cake:
- 4 eggs
- Just under 1 cup granulated sugar
- 2 tablespoons vegetable oil
- 2 tablespoons cocoa powder
- 1 packet baking powder
- 1 packet vanilla extract
- A pinch of salt
- ½ cup all-purpose flour
- For the Cream:
- 1 cup heavy cream
- 1 packet whipped cream powder
- 1.5 tablespoons coconut flakes
- 1.5 tablespoons honey
Instructions:
- Preheat your oven to 347°F (175°C) and prepare a baking tray with parchment paper.
- Beat eggs and sugar until pale and fluffy. Mix in oil. Sift together flour, cocoa powder, baking powder, vanilla, and salt, and fold into the egg mixture.
- Pour half of the batter into a springform pan placed on the prepared tray. Bake for 7-8 minutes. Let cool, then remove from the pan and repeat with the remaining batter.
- For the cream, whip cold heavy cream until stiff peaks form. Gently fold in whipped cream powder, coconut flakes, and honey.
- Assemble the cake by spreading the cream on one cake layer, then topping with the second layer. Refrigerate for at least 5 hours or overnight.
- Decorate with melted chocolate before serving.
Enjoy this Milk Slice Cake as a luxurious treat that combines the simplicity of milk slices with the elegance of a layered cake, perfect for satisfying your dessert cravings.