Milk Slice Cake: A Creamy and Soft Delight

Introducing a recipe for Milk Slice Cake, an upgraded version of the beloved milk slice, featuring a soft, moist cake paired with a rich, creamy filling. This delightful dessert combines the comfort of a classic treat with the satisfaction of a homemade cake, making it an absolute must-try for those who love a blend of texture and sweetness in their desserts.

Why You’ll Love This

This Milk Slice Cake takes the familiar joy of milk slices to a new level, offering a homemade version that’s both rewarding and delicious. The combination of fluffy cake, creamy filling, and the hint of chocolate and coconut in every bite makes for a perfect dessert experience.

Perfect Occasion

This cake is perfect for any occasion that calls for a special treat, whether it’s a family gathering, a celebratory meal, or simply a cozy weekend dessert. Its delightful combination of flavors and textures makes it a hit among both adults and children alike.

Decoration Tips

For an elegant finish, drizzle melted chocolate over the top of the cake slices. A sprinkle of coconut flakes or a dusting of cocoa powder can also add visual appeal and a hint of extra flavor.

Ingredients:

• For the Cake:
  • 4 eggs
  • Just under 1 cup granulated sugar
  • 2 tablespoons vegetable oil
  • 2 tablespoons cocoa powder
  • 1 packet baking powder
  • 1 packet vanilla extract
  • A pinch of salt
  • ½ cup all-purpose flour
• For the Cream:
  • 1 cup heavy cream
  • 1 packet whipped cream powder
  • 1.5 tablespoons coconut flakes
  • 1.5 tablespoons honey

Instructions:

1. Preheat your oven to 347°F (175°C) and prepare a baking tray with parchment paper.
2. Beat eggs and sugar until pale and fluffy. Mix in oil. Sift together flour, cocoa powder, baking powder, vanilla, and salt, and fold into the egg mixture.
3. Pour half of the batter into a springform pan placed on the prepared tray. Bake for 7-8 minutes. Let cool, then remove from the pan and repeat with the remaining batter.
4. For the cream, whip cold heavy cream until stiff peaks form. Gently fold in whipped cream powder, coconut flakes, and honey.
5. Assemble the cake by spreading the cream on one cake layer, then topping with the second layer. Refrigerate for at least 5 hours or overnight.
6. Decorate with melted chocolate before serving.

Enjoy this Milk Slice Cake as a luxurious treat that combines the simplicity of milk slices with the elegance of a layered cake, perfect for satisfying your dessert cravings.