Prepare to have your taste buds tantalized with these 5-Ingredient Vegan Brookies that are set to redefine dessert time. These brookies blend the dense, fudgy texture of brownies with the soft, chewy feel of cookies into one spectacular treat. Made with simple, wholesome ingredients like bananas, peanut butter, and cacao powder, this recipe offers a deliciously healthy twist to your regular desserts. The addition of optional chocolate chunks enhances the richness, making each bite deeply satisfying.
Why You’ll Love This: These Vegan Brookies are not only incredibly easy to make but also cater to various dietary preferences, being vegan-friendly and gluten-free. The combination of banana and peanut butter not only ensures that the brownie layer is moist and flavorful but also adds natural sweetness, reducing the need for added sugars. The almond flour-based cookie layer offers a delightful contrast with its nutty, buttery flavor. These brookies are perfect for those who love their desserts guilt-free but still crave that indulgent taste.
Perfect Occasion: Whether you’re hosting a casual get-together, a festive party, or just need a treat for a cozy night in, these Vegan Brookies are perfect. They’re also ideal for family snacks, children’s parties, or as a thoughtful homemade gift that shows you care about both health and taste. Pair them with vegan ice cream for a decadent sundae that will impress any guest.
Decoration Tips: For a visually appealing twist, sprinkle some sea salt or extra chopped chocolate on top before baking. If you’re serving these for a special occasion, a drizzle of vegan caramel or a dusting of powdered sugar can elevate their look. Placing a fresh strawberry slice or a mint leaf on each brookie before serving adds a refreshing contrast to the rich chocolate.
Ingredients:
- Brownie Layer:
- 2 large ripe bananas, mashed
- 1/2 cup creamy salted peanut butter
- 1/3 cup cacao powder
- Optional: chopped chocolate or chocolate chips for mixing and topping
- Cookie Dough Layer:
- 2 cups almond flour (sifted)
- 1/3 cup creamy salted peanut butter
- 1/4 cup melted and cooled coconut oil
- Optional: chopped chocolate or chocolate chips for mixing and topping
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- For the brownie layer, in a large bowl, thoroughly mix the mashed bananas with the peanut butter until smooth. Gradually stir in the cacao powder, which might take a few minutes to fully incorporate. If desired, fold in chocolate chips for added sweetness and texture. Spread this mixture evenly into the prepared baking dish.
- For the cookie dough layer, combine the sifted almond flour, peanut butter, and melted coconut oil in a separate bowl. Mix until you achieve a uniform, sticky dough. If using, stir in chocolate chips. Form the dough into balls and place them on top of the brownie layer, pressing down slightly to flatten.
- Bake in the preheated oven for 20-25 minutes. Allow the brookies to cool completely in the pan—this is crucial for them to set properly.
- For an extra firm texture, place the cooled brookies in the freezer for an hour before slicing. This step ensures they are perfectly firm and easy to cut.
- Serve as is, or reheat and enjoy with a scoop of vegan ice cream for an indulgent sundae experience.
Enjoy these revolutionary Vegan Brookies, a simple yet stunning dessert that combines the best of both worlds, ensuring every bite is as memorable as it is delicious!
