These mini apple puff pastries are the perfect bite-sized dessert for any occasion. Made with flaky puff pastry, sweet cinnamon-sugar apples, and a hint of apricot jam, they’re incredibly simple to make yet full of flavor. Whether you’re serving them for breakfast, a snack, or dessert, these pastries will impress your family and friends. The golden puff pastry and tender apples, topped with a dusting of powdered sugar, make for a deliciously irresistible treat!
Why You’ll Love This Recipe:
You’ll love this recipe for its simplicity and mouthwatering flavors. The puff pastry is buttery and flaky, providing the perfect base for the warm, cinnamon-spiced apples. The apricot jam adds a subtle sweetness that complements the tartness of the apples, while the cinnamon sugar mix elevates the flavors. These mini pastries are quick to make using pre-made puff pastry, making them ideal for last-minute gatherings or when you want a sweet treat without much fuss.
Perfect Occasion:
These mini apple pastries are perfect for fall celebrations, afternoon tea, or even as a light dessert after dinner. They’re also great for breakfast, paired with a cup of coffee or tea. Serve them at brunch or bring them to a potluck or holiday party for a crowd-pleasing dessert that’s sure to disappear quickly!
Decoration Tips:
For an elegant presentation, dust the pastries with powdered sugar just before serving. You can also drizzle them with a light icing made from powdered sugar and a bit of milk for extra sweetness. Arrange the pastries on a cake stand or platter for a beautiful display. Add a few cinnamon sticks or apple slices as garnish to give it a seasonal, festive touch.
Ingredients:
- 1 pre-made package of puff pastry
- 2 apples (thinly sliced)
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup apricot jam
- 1 egg yolk
- Powdered sugar (for dusting)
Instructions:
- Preheat the Oven:
Preheat your oven to 185ºC (365ºF). - Prepare the Cinnamon-Sugar Mix:
In a small bowl, mix together the brown sugar and cinnamon. Set aside. - Cut the Puff Pastry:
Roll out the puff pastry and cut it into 6 equal pieces. Each piece will be the base for your mini pastries. - Assemble the Pastries:
Spread about 1 tablespoon of apricot jam in the center of each puff pastry piece. Sprinkle a small amount of the cinnamon-sugar mixture over the jam. Layer thinly sliced apples on top, slightly overlapping each slice. Finish with a final sprinkle of the cinnamon-sugar mixture over the apples. - Brush the Edges:
Lightly brush the edges of each puff pastry with the egg yolk. This will help the pastry turn golden brown and develop a beautiful color as it bakes. - Bake:
Place the assembled pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown and the apples are tender. - Cool and Dust:
Remove the pastries from the oven and let them cool for a few minutes. Once cooled, dust with powdered sugar for a sweet, elegant finish.
Enjoy your warm, flaky mini apple puff pastries – perfect for any occasion!
Storage Tip:
Store any leftover pastries in an airtight container at room temperature for up to 2 days. You can reheat them in the oven for a few minutes to restore the crispiness of the puff pastry!
