Mini Apple Tarts: A Delightful Blend of Flavors and Textures

A Perfectly Spiced and Sweet Treat

Indulge in the delightful flavors of these Mini Apple Tarts, which combine the rich aroma of cinnamon, the soft texture of vanilla pudding, and the caramelized taste of apples. Encased in a crisp, buttery crust, these tarts are sure to impress and satisfy. They are the perfect treat for any occasion, whether it’s a cozy family gathering or a special celebration.

Equipment Needed

To make these delicious Mini Apple Tarts, you will need the following equipment:

• Mixing bowls
• Whisk
• Rolling pin
• Baking tray
• Parchment paper
• Saucepan
• Pastry brush
• Oven

Ingredients:

For the Dough:

• 2.5 cups flour
• 125g butter
• 3 tablespoons sugar
• 4 tablespoons ice-cold water

For the Apple Filling:

• 2 apples
• 3 tablespoons sugar
• 25g butter
• 1/2 teaspoon cinnamon

For the Cream:

• 1.5 cups milk
• 3 tablespoons sugar
• 3 tablespoons cornstarch
• 1 egg yolk
• 1 packet vanilla sugar

For the Topping:

• 1 egg yolk
• 1 tablespoon milk

Instructions:

1. Prepare the Dough:
   • In a mixing bowl, combine the flour, butter, and sugar. Mix until the texture is crumbly.
   • Gradually add the ice-cold water and mix until the dough comes together.
   • Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
2. Prepare the Apple Filling:
   • Peel and dice the apples into small pieces.
   • In a saucepan, melt the butter and add the sugar. Cook until caramelized.
   • Add the diced apples and cook for 4-5 minutes until the apples are soft and caramelized.
   • Stir in the cinnamon and let the mixture cool.
3. Prepare the Cream:
   • In a small saucepan, combine the sugar, cornstarch, and egg yolk.
   • Gradually add the milk and vanilla sugar, whisking continuously.
   • Cook over medium heat until the mixture thickens.
   • Remove from heat and let it cool.
4. Assemble the Tarts:
   • Preheat your oven to 180°C (350°F).
   • Roll out the dough on a lightly floured surface and cut into circles to fit your tart molds.
   • Line the molds with the dough and fill with the caramelized apple mixture.
   • Add a spoonful of the cream over the apples.
   • Cover the tarts with another layer of dough if desired, or leave them open-faced.
   • Brush the tops with the egg yolk and milk mixture.
5. Bake the Tarts:
   • Bake in the preheated oven for about 30 minutes, or until the crust is golden brown.
6. Serve:
   • Allow the tarts to cool slightly before serving.

Enjoy your delightful Mini Apple Tarts! If you try this recipe, please leave a comment and share your experience.