Mini Banana Pancakes Recipe: A Delightfully Sweet Breakfast Treat

Whip up a batch of Mini Banana Pancakes and bring a sweet touch to your morning routine. These pancakes blend the comforting warmth of classic pancakes with the natural sweetness of bananas, resulting in a dish that's both tasty and visually appealing. With bananas caramelizing to a soft sweetness within a crispy pancake shell, these treats are a perfect combination of textures.

Why You'll Love This:

  • Sweet and Soft Bananas: The bananas caramelize as they cook, providing a natural sweetness that enriches the pancakes.
  • Crispy Texture: The edges of the pancakes crisp beautifully, offering a satisfying crunch with each bite.
  • Quick and Easy: This recipe is simple and quick to prepare, ideal for busy mornings or a leisurely weekend brunch.

Perfect Occasion:

  • Breakfast in Bed: Surprise a loved one with a special breakfast.
  • Children's Parties: A hit among kids for its sweet flavor and bite-sized shape.
  • Casual Gatherings: Serve as a fun and informal dessert or brunch item.

Ingredients:

  • 1 egg
  • 2 tablespoons sugar
  • 210 grams milk
  • 25 grams vegetable oil
  • 200 grams all-purpose flour
  • 1 teaspoon baking powder
  • A pinch of salt
  • 3 bananas, sliced into rings

Decoration Tips:

  • Fresh Berries: Top with fresh berries for added freshness and a burst of color.
  • Whipped Cream: Add a dollop of whipped cream for an extra touch of indulgence.
  • Maple Syrup: Drizzle maple syrup over the pancakes for a classic finish.

Instructions:

  1. Batter Preparation:
    • In a bowl, whisk together the egg, sugar, and a pinch of salt until frothy.
    • Mix in the milk and vegetable oil until well combined.
    • Sift in the flour and baking powder, gently folding to incorporate without overmixing.
  2. Banana Preparation:
    • Slice the bananas into rings. Optionally, you can sprinkle the banana slices lightly with cinnamon or sugar for added flavor.
  3. Cooking the Pancakes:
    • Heat a non-stick skillet over medium heat. Dip banana slices into the batter, ensuring each is well coated.
    • Cook the dipped banana slices for about 2 minutes per side or until the pancakes are golden brown and crispy.
  4. Serving:
    • Serve the pancakes warm, garnished with your choice of toppings like berries, whipped cream, or a drizzle of syrup.

Enjoy these Mini Banana Pancakes for a delightful and easy breakfast option that combines the comforting taste of pancakes with the sweet charm of bananas. combination of textures and flavors, making them a perfect choice for a special breakfast or a delightful treat at any time of the day.

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