Experience the heavenly delight of a Mini Blueberry Gooey Butter Cake, where each bite melds the soft, gooey warmth of the center with bursts of fresh blueberries, all encased in a perfectly golden crust. This indulgent creation combines the richness of butter cake with the creamy tang of a cheesecake layer, making it an irresistible treat that promises to satisfy your sweet tooth. Whether you're enjoying it as a cozy dessert, a special treat, or to impress at gatherings, this cake delivers a unique and flavorful experience.
Why You'll Love This: This Mini Blueberry Gooey Butter Cake stands out with its dual-layer delight - a creamy cheesecake base topped with a buttery cake layer, each bite infused with the juiciness of blueberries. Its size makes it perfect for a small gathering or when you desire something sweet without leftovers. The combination of textures and the balance between sweetness and the slight tanginess of the blueberries make this dessert a memorable one.
Perfect Occasion: Ideal for tea parties, brunches, or as a luxurious finale to a dinner party. Its elegant presentation and burst of flavors make it perfect for special occasions like birthdays, anniversaries, or any moment that calls for a celebratory treat. It's also a delightful way to enjoy the bounty of blueberry season, though frozen berries allow you to indulge year-round.
Decoration Tips: For a stunning presentation, garnish with fresh blueberries and a dusting of powdered sugar. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to complement the richness of the cake. A sprig of mint adds a pop of color and a fresh aroma that enhances the dessert's appeal.
Ingredients for the Cake Layer:
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup granulated sugar
- 2 oz cream cheese, room temperature
- 1 egg
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/4 tsp salt
Ingredients for the Cheesecake Layer:
- 3 oz cream cheese, room temperature
- 3 tbsp granulated sugar
- 1 egg white
- 1/4 tsp vanilla extract
- 1/2 cup fresh or frozen blueberries, for topping
Instructions:
- Preheat your oven to 325°F (163°C). Grease and line a 6-inch springform or cheesecake pan with parchment paper.
- Begin with the cake layer: Cream together butter, sugar, and cream cheese until smooth. Mix in the egg, vanilla, and salt. Gradually add flour until just combined.
- For the cheesecake layer: In a separate bowl, mix sugar and cream cheese until creamy. Incorporate the egg white and vanilla, blending until smooth.
- Place your prepared pan on a baking sheet. Pour the cheesecake mixture into the pan, evenly distributing blueberries on top. Carefully add the cake batter over the cheesecake layer, smoothing with a spoon or spatula.
- Bake for approximately 85-90 minutes, or until the top is golden brown and the center is set.
- Allow the cake to cool completely before removing from the pan. For serving, invert onto a plate.
- Optionally, serve warm or at room temperature, accompanied by vanilla ice cream.
Indulge in the warm, gooey goodness of this Mini Blueberry Gooey Butter Cake, a perfect blend of flavors and textures that's sure to bring a touch of sweetness to any occasion.