These Mini Blueberry Mousse Cheesecakes offer a delightful fusion of rich cheesecake and light, airy blueberry mousse, all within a crisp Oreo crust. Each mini treat is filled with a smooth cream cheese layer, topped with a fluffy blueberry mousse made from fresh blueberries. The blend of the sweet and slightly tart flavors from the blueberries with the creamy cheesecake creates a perfect harmony in every bite. These mini cheesecakes are ideal for any occasion, combining elegance and indulgence in a single dessert that’s as beautiful as it is delicious.
Why You’ll Love This:
You’ll adore these Mini Blueberry Mousse Cheesecakes for their balance of rich, creamy cheesecake and the light, refreshing taste of blueberry mousse. The contrast between the buttery Oreo crust and the smooth mousse creates a perfect texture combination. The vibrant blueberry flavor, paired with a subtle lemon twist, makes these mini cheesecakes refreshing yet indulgent. Their individual size makes them easy to serve at parties, and they’re versatile enough to impress at any gathering or simply as a treat for yourself.
Perfect Occasion:
These Mini Blueberry Mousse Cheesecakes are perfect for a wide range of occasions. Whether you’re hosting a baby shower, birthday party, or holiday gathering, their petite size and stunning presentation make them an elegant addition to any dessert table. They’re also a fantastic option for summer picnics or afternoon tea, offering a light and refreshing dessert on warm days. These bite-sized cheesecakes are not only crowd-pleasers but also a great make-ahead treat for entertaining, allowing you to focus on other aspects of your event.
Decoration Tips:
To enhance the presentation of these mini cheesecakes, use a piping bag to add swirls of cream topping on each one. A few fresh blueberries placed on top will add a pop of color and freshness, while a sprinkle of powdered sugar can give a soft, elegant finish. If you want to add an extra element of indulgence, drizzle a little leftover blueberry sauce over the cheesecakes for a vibrant touch. For special occasions, you can serve these cheesecakes on a cake stand or platter, garnished with mint leaves for a touch of sophistication.
Ingredients for the Base:
- 100g Oreos (finely crushed)
- 45g unsalted butter (melted)
Ingredients for the Blueberry Sauce:
- 250g fresh blueberries
- 80g sugar
- 1 tablespoon lemon juice
Ingredients for the Blueberry Mousse:
- 220g cream cheese (softened, room temperature)
- 180g heavy cream
- 80g sugar
- 7g gelatin (softened in cold water)
- 50g hot milk
- 100g blueberry sauce (prepared above)
Ingredients for the Topping:
- 30g cream cheese (softened, room temperature)
- 70g heavy cream
- 20g sugar
Instructions:
- Make the Base: Begin by crushing the Oreos into fine crumbs. Combine them with melted butter, mixing thoroughly until the crumbs are evenly moistened. Scoop the mixture into mousse molds, pressing it down firmly to form the crust. Chill in the fridge to set.
- Prepare the Blueberry Sauce: In a saucepan, combine the fresh blueberries, sugar, and lemon juice. Cook the mixture over medium heat, stirring occasionally, until the blueberries break down and the sauce thickens. Once done, set the sauce aside to cool completely in the fridge.
- Create the Blueberry Mousse: In a bowl, soften the cream cheese until smooth. Dissolve the softened gelatin in the hot milk and mix it into the cream cheese. Stir in 100g of the prepared blueberry sauce. In another bowl, whip the heavy cream and sugar together until thickened, then gently fold it into the blueberry mixture. Pour this mousse into the molds, smoothing the tops, and refrigerate for at least 4 hours to set.
- Make the Topping: In a bowl, combine softened cream cheese and sugar, mixing until smooth. Add the heavy cream and beat until thickened. Transfer to a piping bag for easy decoration.
- Assemble and Serve: To release the mini cheesecakes from the molds, wrap each mold with a warm towel for a few seconds, then gently lift the cheesecakes out. Pipe a decorative swirl of cream on top of each cheesecake, garnish with fresh blueberries, and serve immediately.
Enjoy!
