Kickstart your day with these delightful Mini Cereal Pancakes, designed for a nutritious and easy morning meal. This recipe uses a blend of your choice of flour—be it all-purpose, whole wheat, or rice flour—combined with yogurt, milk, and an egg, topped with chocolate chips for a bit of sweetness.
Why You’ll Love This Recipe
These pancakes are not only quick to prepare but also versatile and full of flavor. The addition of yogurt makes them exceptionally moist and fluffy, while the chocolate chips add a pleasing touch of indulgence. They’re perfect for anyone looking for a fast and satisfying breakfast or snack.
Perfect Occasion
These mini pancakes are ideal for a busy weekday breakfast, a leisurely weekend brunch, or as a wholesome snack for children after school. They’re also great for packing into lunchboxes or serving at a casual gathering.
Decoration Tips
Serve these mini pancakes stacked high with a drizzle of honey or maple syrup. Top with fresh berries, banana slices, or a sprinkle of powdered sugar for extra sweetness and a pop of color. For a healthier topping, consider a dollop of nut butter or Greek yogurt.
Ingredients:
- 50g flour (all-purpose, whole wheat, or rice)
- 4g baking powder
- 30ml milk
- 1 tablespoon oil
- 50g yogurt
- 1 egg
- Chocolate chips, to taste
Instructions:
- In a mixing bowl, combine the flour and baking powder.
- Add the milk, oil, yogurt, and egg to the flour mixture and stir until the batter is smooth.
- Fold in the chocolate chips.
- Heat a non-stick skillet over medium heat and lightly grease it with oil or cooking spray.
- Drop small amounts of batter onto the skillet to form mini pancakes.
- Cook for about 3 minutes on each side or until golden brown and cooked through.
- Serve the pancakes warm with your favorite toppings.
Enjoy these delicious Mini Cereal Pancakes for a quick and healthy start to your day!
