These Mini Cheesecakes blend the creamy richness of traditional cheesecake with the sweet, subtle flavor of white chocolate in a delightful single-serving format. Made with semi-skimmed cottage cheese for a lighter texture and enhanced with vanilla pudding for smoothness, these cheesecakes strike the perfect balance between indulgent and refreshing. The additional layer of white chocolate-flavored protein cream adds a modern twist, making these mini treats not only delicious but also a tad more satisfying. Perfect for those who love their desserts portion-controlled but full of flavor.
Why You’ll Love This: The allure of these Mini Cheesecakes comes from their creamy texture and balanced sweetness, which can be adjusted to your preference. They are incredibly easy to prepare, requiring only a few ingredients and simple steps to achieve a dessert that looks as good as it tastes. The use of protein cream adds a unique touch, making them appealing for those who enjoy a hint of fitness-oriented ingredients in their treats. Each mini cheesecake is a perfect portion, making them ideal for serving at parties, family gatherings, or as a sweet snack during the day.
Perfect Occasion: These Mini Cheesecakes are perfect for nearly any occasion. Serve them at brunch, as a refined dessert at dinner parties, or bring them to a potluck where they’re sure to be a hit. They’re also great for holiday celebrations or as a treat after a family meal. Their individual serving size makes them convenient for portion control and ensures everyone gets their own little piece of heaven.
Decoration Tips:
- Top each mini cheesecake with a small dollop of white chocolate protein cream right before serving to enhance the visual appeal and flavor.
- Sprinkle a light dusting of cocoa powder or powdered sugar on top for a classic look.
- Garnish with fresh berries or mint leaves for a touch of freshness and color.
- Serve on a platter with a lace doily underneath for an elegant presentation.
Ingredients:
- 3 eggs
- 500g semi-skimmed cottage cheese
- 1 packet of vanilla pudding powder
- 50g sugar (adjust to taste)
- 50ml cream (30% fat)
- Additional white chocolate-flavored protein cream
- Preheat your oven to 170 degrees Celsius (338 degrees Fahrenheit), set to bake from both top and bottom.
- In a large bowl, combine the eggs, cottage cheese, vanilla pudding powder, sugar, and cream.
- Blend all the ingredients until smooth. Taste and adjust the sweetness by adding more sugar if needed, then blend again.
- Pour the mixture into silicone molds, filling them to the top to ensure the cheesecakes rise nicely.
- Bake at 170 degrees Celsius for about 25 minutes. Check the doneness with a wooden stick.
- Once baked, leave the cheesecakes in the turned-off oven to cool gradually.
Enjoy these mini cheesecakes, where each bite is a creamy, dreamy escape into dessert heaven!
