These Mini Mandarin Loaves are my go-to treat for an afternoon snack. Their irresistible moisture will make you fall in love at first bite. Perfectly sized for individual servings, these loaves bring the refreshing zest of mandarins into a soft, delightful bread, offering a burst of citrus flavor that’s both invigorating and satisfying.
Why You’ll Love This: If you’re a fan of moist, flavorful cakes, these mini loaves will become your new favorite. The natural sweetness and tang of mandarins, combined with a tender crumb, make these loaves uniquely delicious. They’re simple enough for a casual afternoon tea yet special enough to serve as a dessert at a gathering.
Perfect Occasion: These Mini Mandarin Loaves are ideal for any occasion. Serve them at a brunch to impress your guests, pack them for a picnic as a sweet treat, or enjoy them during a quiet moment with a cup of tea. They’re also wonderful as homemade gifts, offering a personal touch that friends and family will appreciate.
Decoration Tips: For an extra touch of elegance, top each loaf with a thin slice of mandarin before baking, creating a beautiful and edible decoration. After glazing, sprinkle with a bit of grated mandarin zest or a few strands of candied citrus peel for color and texture contrast. Serving them on a dainty platter alongside fresh mandarin segments can enhance their visual appeal and citrus theme.
Ingredients for 4 Mini Loaves (10cm x 5cm) or 1 Large Loaf (27cm x 15cm):
- 2 eggs
- 200 ml of processed mandarins (about 2 to 3 mandarins), peeled and seedless
- 180 g of brown sugar or mascavo sugar
- 120 ml of vegetable oil
- 1 tablespoon of baking powder
- 200 g of ultra-fine flour
- 100 g of whole wheat flour
For the Syrup:
- 200 ml of mandarin juice
- 100 g of brown sugar or mascavo sugar
Instructions:
- Preheat the oven to 170°C (338°F). Grease and flour the loaf pans.
- Blend the mandarins until smooth. Mix in the sugar, then incorporate the eggs.
- Combine the ultra-fine flour and baking powder, then add to the mixture along with the whole wheat flour, stirring until well mixed.
- Pour the batter into the prepared molds and bake for 20 minutes, or until a skewer inserted comes out clean.
- For the syrup: In a saucepan, combine mandarin juice and sugar, and cook for 7 minutes.
- As soon as the loaves come out of the oven, drench them with the syrup.
- Allow to cool completely before demolding.
These Mini Mandarin Loaves are a delightful way to enjoy the essence of mandarins in a sweet, moist bread that’s perfect for any time of the day. Enjoy the vibrant flavors and textures that make this treat a joy to eat. Enjoy!
