Experience the charm of traditional French madeleines with a twist in these Mini Muffin Madeleines. Crafted with the essence of madeleines in mind, these delightful treats boast a tender texture and a refreshing flavor profile, thanks to the lemon zest and almond extract. Made in a mini muffin pan, these madeleines are not only adorable but also incredibly tasty and simple to prepare.
Why You'll Love This Recipe:
- Delicate and Flavorful: The combination of almond extract and lemon zest imparts a subtly sweet and citrusy flavor that is simply irresistible.
- Perfectly Textured: These mini treats have a light, airy texture that's reminiscent of classic madeleines but with the familiar shape of a muffin.
- Easy and Quick: With straightforward ingredients and a simple baking process, these mini muffin madeleines are a breeze to make, even on a whim.
Perfect Occasion: These Mini Muffin Madeleines are ideal for tea parties, brunches, or as a delightful snack to accompany your afternoon coffee. They are also perfect for gatherings, children's parties, or as a petite and elegant dessert that guests can enjoy without fuss.
Decoration Tips:
- Powdered Sugar Dusting: A light dusting of powdered sugar not only adds sweetness but also enhances the visual appeal, making them look like they're dusted with a touch of snow.
- Fruit Topping: The sliced strawberry on each muffin adds a beautiful color contrast and a hint of fruitiness. Feel free to experiment with other berries or a tiny dollop of fruit preserves.
- Serve with Style: Present these madeleines on a vintage platter or tiered cake stand for a touch of sophistication at your gathering.
Ingredients:
- 1/2 cup softened butter
- 1/2 cup granulated sugar
- 1/2 tsp almond extract
- Zest from 1 lemon
- 2 egg whites
- 1 cup all-purpose flour
- 1 tsp baking powder
- Sliced strawberries for topping
- Powdered sugar for sprinkling
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the butter, sugar, almond extract, and lemon zest until well mixed.
- Whisk in the egg whites until just combined.
- Stir in the flour and baking powder until the mixture is smooth.
- Grease a mini muffin pan and scoop the batter into each section, filling them about three-quarters full.
- Top each with a slice of strawberry.
- Bake for 14-16 minutes, or until a toothpick inserted into the center comes out clean.
- Let the madeleines cool slightly, then sprinkle with powdered sugar before serving.
Enjoy! Indulge in these delightful Mini Muffin Madeleines, a treat that brings a touch of French elegance to any occasion with a simple, yet delicious twist.