These delightful mini muffins offer a sweet surprise with their frozen Nutella centers. The muffins, made from a blend of yogurt, milk, sugar, melted butter, and flour, are soft and fluffy. The hidden heart of frozen Nutella in each muffin melts during baking, creating a gooey, chocolatey core that's sure to delight.
Why You'll Love It:
- Surprise Chocolate Center: The frozen Nutella adds a rich, chocolatey surprise to each bite.
- Light and Fluffy Texture: The combination of yogurt and milk ensures the muffins are moist and tender.
- Perfect for Snacking: These mini muffins are ideal for a quick snack, a sweet treat with coffee, or as a hit at parties.
- Ingredients:
- Plain Yogurt: 125 grams
- Milk: 120 milliliters
- Sugar: 100 grams
- Melted Butter: 70 grams
- Flour (Type 0): 170 grams
- Baking Powder: 5 grams
- Nutella
- Preparation:
- Freeze small teaspoons of Nutella (about 20-30) for 1 hour.
- In a bowl, mix yogurt and milk. While whisking, add melted butter and sugar. Blend well.
- Incorporate flour mixed with baking powder, working it into a creamy batter.
- Using a piping bag, pour a bit of the batter into each greased and floured mini muffin mold. Add a frozen Nutella spoonful and cover with more batter.
- Bake in a preheated ventilated oven at 170°C (338°F), or in a static oven at 180°C (356°F), for 10-12 minutes.
- After baking, generously roll the muffins in granulated sugar.
Enjoy these mini muffins with a delightful Nutella heart, a perfect combination of soft muffin and melting chocolate center!