Savor the charm of the Big Apple with these delightful Mini New York Cheesecakes. Crafted with a rich and creamy filling atop a buttery biscuit base, these cheesecakes are the perfect blend of tangy and sweet, thanks to the fresh zest and juice of lemon. Each mini cheesecake is a perfect single serving, making them an elegant and convenient choice for any occasion.
Why You’ll Love This:
These mini cheesecakes transform the classic New York-style cheesecake into a personal treat that’s easy to serve and enjoy. The creamy texture of the cheesecake paired with the crisp biscuit crust offers a satisfying contrast, while the lemon adds a refreshing burst that cuts through the richness. Whether you’re a cheesecake aficionado or looking for the perfect party dessert, these miniatures will not disappoint.
Perfect Occasion:
These Mini New York Cheesecakes are ideal for gatherings where individual servings are preferable, such as tea parties, bridal showers, or office celebrations. They are also great for family dessert nights, allowing everyone to enjoy their own little piece of cheesecake heaven without the need to slice and serve.
Decoration Tips:
Top these mini cheesecakes with a variety of decorations to suit the occasion or season. Drizzle them with chocolate sauce, dollop with fruit compote, or simply add a fresh berry on top for a touch of elegance. For a festive look, sprinkle a little edible glitter or colored sugar that complements the topping choice.
Ingredients:
- 180g biscuits, crushed
- 90g butter, melted
- 350g cream cheese
- 100g sugar
- 2 eggs
- 40g flour
- Zest of one lemon and juice of half a lemon
- 40ml whipping cream
Instructions:
- Preheat your oven to 180°C (356°F). If you do not have a removable muffin pan, prepare your muffin tin with paper molds.
- Mix the crushed biscuits with melted butter and press the mixture into the bottoms of the muffin cups to form the crust.
- In a mixing bowl, blend the cream cheese and sugar until smooth. Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
- Stir in the flour, lemon zest, and lemon juice until just combined. Gradually mix in the whipping cream.
- Spoon the cream cheese mixture over the biscuit bases in the muffin cups.
- Bake in the preheated oven for about 20 minutes, or until the cheesecakes are set but still slightly jiggly in the center.
- Allow the cheesecakes to cool in the pan before removing them.
- Decorate as desired with toppings such as chocolate cream, crushed candy bars, or fresh berries.
Enjoy these mini New York cheesecakes, a delightful treat that brings a taste of classic elegance to any dessert table!
