Delight in the creamy and nutty flavors of this Mini Pistachio Cheesecake, a perfect single-serving dessert that’s easy to make in your microwave. Combining Greek yogurt, light cream cheese, and a hint of vanilla or sweetener, this cheesecake is a healthier alternative that doesn’t compromise on taste.
Why You’ll Love This: If you’re a fan of cheesecake and pistachios, this dessert combines the best of both worlds. It’s incredibly quick to prepare and cook, making it ideal for a last-minute sweet craving. Plus, the addition of protein-rich Greek yogurt and a protein pistachio cream topping makes it a satisfying snack that’s good for you too.
Perfect Occasion: This mini cheesecake is great for a quick dessert after a meal, a healthy snack in the afternoon, or as a delightful treat to enjoy any time you need a little pick-me-up. It’s also perfect for portion control if you’re watching your calorie intake.
Decoration Tips: Top the cooled cheesecake with a dollop of pistachio protein cream for an extra protein boost and a touch of elegance. You can also sprinkle some chopped pistachios on top for added texture and a pop of color.
- Ingredients:
- 1 egg
- 40g Greek yogurt
- 90g light cream cheese (like Philadelphia Light)
- 1g cornstarch (optional, but recommended)
- Sweetener to taste or vanilla extract
- Instructions:
- In a bowl, thoroughly mix the egg, Greek yogurt, cream cheese, cornstarch, and sweetener or vanilla extract until smooth.
- Lightly grease a small microwave-safe bowl or ramekin.
- Pour the cheesecake mixture into the prepared container.
- Microwave for about 1.5 minutes, stopping every 30 seconds to check the cheesecake as it will tend to rise and fall.
- Once cooked, let the cheesecake cool completely, then remove it from the mold.
- Top with pistachio protein cream and additional chopped pistachios if desired.
Enjoy this delightful Mini Pistachio Cheesecake, a quick and nutritious treat that’s sure to satisfy your dessert cravings!
