Enjoy the delightful simplicity of this Mixed Berry Sponge Cake, a versatile dessert that pairs the classic sponge cake base with the freshness of mixed berries. This recipe is an excellent choice for fruit cake lovers, offering the flexibility to use different types of berries or even substitute them with apples or plums. The cake features a soft and moist sponge made from butter, sugar, vanilla, and eggs, topped with a generous layer of your chosen fruit. It's a delightful combination of sweet cake and tart berries, making it a perfect treat for any occasion.
Why You'll Love This:
- Soft and Moist Sponge: A classic base that's easy to make.
- Versatile Fruit Topping: Works well with berries, apples, plums, or any fruit of your choice.
- Perfectly Sweet and Tart: A great balance of flavors.
Perfect Occasion: This Mixed Berry Sponge Cake is ideal for a family dessert, a casual gathering, or as a comforting treat with tea or coffee. It's also great for those who enjoy baking with seasonal fruits.
Mixed Berry Sponge Cake
Ingredients:
- 200g soft butter
- 120g sugar
- 1 packet of vanilla sugar
- 3 eggs
- 175g flour
- 2 teaspoons baking powder
- About 200g of fruit for topping (berries, apples, or plums; frozen berries can be used)
Instructions:
- Make the Sponge: Cream together the butter, sugar, and vanilla sugar until fluffy. Gradually add the eggs. Finally, mix in the flour and baking powder to form a smooth batter.
- Prepare the Fruit: If using frozen berries, ensure they are thawed and drained of excess liquid.
- Assemble the Cake: Pour the batter into a greased springform pan. Evenly spread the fruit over the top of the batter.
- Bake: Bake in a preheated oven at 180°C for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Serve: Enjoy this Mixed Berry Sponge Cake warm or at room temperature, perfect for a delightful dessert experience.
Indulge in this Mixed Berry Sponge Cake, a simple yet delicious dessert that brings together the softness of sponge cake with the natural sweetness and tartness of fruits. Whether enjoyed as a dessert or a sweet treat, it's sure to please any palate.