These delightful ice cream bars are a true treat for chocolate and candy lovers. They feature a rich and creamy ice cream base, made from whipped cream, condensed milk, and enhanced with vanilla and sugar for sweetness. Each bar is generously filled with colorful M&M candies, adding a playful and crunchy texture. The bars are then encased in a smooth chocolate shell, creating a perfect balance of creamy ice cream and crisp chocolate. Garnished with additional M&M’s, these bars are as visually appealing as they are delicious.
Why You’ll Love This
- Rich and Creamy Ice Cream: The homemade ice cream base is luxuriously smooth.
- Fun and Crunchy M&M Filling: Adds a playful touch to each bite.
- Decadent Chocolate Shell: Provides a satisfying crunch and chocolatey flavor.
- Customizable: Can be made with different types of chocolate and candies.
Ingredients:
- Ice Cream Base:
- 450ml cream (unwhipped)
- 16g stabilizer for whipping cream (klopfix)
- 8g vanilla sugar (or vanilla extract)
- 35g granulated sugar
- 150ml condensed milk
- Chocolate Coating:
- 500g chocolate (choice of milk, dark, or white)
- 25ml cream (unwhipped)
- 50g milk chocolate (for melting)
- Filling:
- 100g M&M’s
- Garnish:
- Additional M&M’s
Instructions:
- Prepare Ice Cream: Whip cream with stabilizer, vanilla sugar, and granulated sugar. Fold in condensed milk. Stir in M&M’s.
- Freeze: Pour into a mold and freeze until solid.
- Chocolate Coating: Melt chocolate with cream. Let it cool slightly but remain liquid.
- Assemble Bars: Cut the frozen ice cream into bars. Dip each bar in melted chocolate, ensuring a complete coating.
- Garnish: Before the chocolate sets, sprinkle additional M&M’s for decoration.
- Serve: Keep the bars frozen until ready to serve.
Enjoy these M&M Chocolate Ice Cream Bars, a perfect combination of homemade creamy ice cream and the fun crunch of M&M’s, all encased in a luscious chocolate shell!
