M&M Chocolate Ice Cream Bars

These delightful ice cream bars are a true treat for chocolate and candy lovers. They feature a rich and creamy ice cream base, made from whipped cream, condensed milk, and enhanced with vanilla and sugar for sweetness. Each bar is generously filled with colorful M&M candies, adding a playful and crunchy texture. The bars are then encased in a smooth chocolate shell, creating a perfect balance of creamy ice cream and crisp chocolate. Garnished with additional M&M’s, these bars are as visually appealing as they are delicious.

Why You’ll Love This

  • Rich and Creamy Ice Cream: The homemade ice cream base is luxuriously smooth.
  • Fun and Crunchy M&M Filling: Adds a playful touch to each bite.
  • Decadent Chocolate Shell: Provides a satisfying crunch and chocolatey flavor.
  • Customizable: Can be made with different types of chocolate and candies.


  • Ice Cream Base:
    • 450ml cream (unwhipped)
    • 16g stabilizer for whipping cream (klopfix)
    • 8g vanilla sugar (or vanilla extract)
    • 35g granulated sugar
    • 150ml condensed milk
  • Chocolate Coating:
    • 500g chocolate (choice of milk, dark, or white)
    • 25ml cream (unwhipped)
    • 50g milk chocolate (for melting)
  • Filling:
    • 100g M&M’s
  • Garnish:
    • Additional M&M’s


  1. Prepare Ice Cream: Whip cream with stabilizer, vanilla sugar, and granulated sugar. Fold in condensed milk. Stir in M&M’s.
  2. Freeze: Pour into a mold and freeze until solid.
  3. Chocolate Coating: Melt chocolate with cream. Let it cool slightly but remain liquid.
  4. Assemble Bars: Cut the frozen ice cream into bars. Dip each bar in melted chocolate, ensuring a complete coating.
  5. Garnish: Before the chocolate sets, sprinkle additional M&M’s for decoration.
  6. Serve: Keep the bars frozen until ready to serve.

Enjoy these M&M Chocolate Ice Cream Bars, a perfect combination of homemade creamy ice cream and the fun crunch of M&M’s, all encased in a luscious chocolate shell!

content team

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