Indulge in this fun and colorful M&M’s Cheesecake, featuring a crispy theebiscuit base, a creamy and fluffy cheesecake filling speckled with chopped M&M’s, and topped with a smooth milk chocolate ganache. This delightful dessert is perfect for anyone who loves a playful twist on the classic cheesecake.
Why You’ll Love This:
- The combination of crunchy M&M’s and smooth cheesecake creates a unique texture.
- The chocolate ganache adds a layer of rich indulgence.
- Customizable with your favorite type of chocolate and additional M&M’s for garnish.
- A visually appealing dessert that’s sure to be a hit at parties.
Ingredients:
- Base: 125g theebiscuit crumbs, 100g butter
- Cheesecake: 200g cream cheese, 50g sugar, 24g stabilizer for whipping cream (klopfix), 8g vanilla sugar, 425g whipping cream, 150g chopped M&M’s
- Ganache: 75g whipping cream, 100g milk chocolate (or chocolate of your choice)
- Garnish: 50g M&M’s, extra whipped cream
Method:
- Combine theebiscuit crumbs with melted butter and press into the bottom of a springform pan to form the base.
- For the cheesecake, mix cream cheese with sugar, stabilizer, and vanilla sugar. Gradually fold in whipped cream, then stir in chopped M&M’s. Pour over the base.
- Refrigerate until the cheesecake is set.
- For the ganache, heat the whipping cream and pour it over the chocolate. Stir until smooth and pour over the set cheesecake.
- Garnish with additional M&M’s and dollops of whipped cream.
- Chill until the ganache is set before serving.
Pro Tips:
- Adjust the amount of sugar in the cheesecake filling to your taste.
- Choose your favorite variety of M&M’s for a personalized touch.
Enjoy the playful and delicious flavors of your homemade M&M’s Cheesecake with Chocolate Ganache!
