This delightful cake features a rich, chocolatey biscuit base made with Maria biscuits, pure chocolate, and a hint of vanilla. The layer of creamy mascarpone whipped cream is studded with colorful M&M’s, adding a playful and crunchy texture. Topped with a smooth chocolate ganache and garnished with more M&M’s, this cake is a fun and decadent treat for all ages.
Why You’ll Love This
- Chocolatey Goodness: The combination of cocoa and chocolate in the base offers a deep chocolate flavor.
- Creamy Mascarpone Layer: Adds a rich and smooth contrast to the crunchy biscuit base.
- Playful M&M’s Crunch: Provides a fun and colorful element, appealing to both kids and adults.
- Elegant Chocolate Ganache: Offers a glossy and luxurious finishing touch.
Ingredients:
- Biscuit Base:
- 100g butter
- 100g pure chocolate
- 8g vanilla sugar (or vanilla extract)
- 45g granulated sugar
- 15g cocoa powder
- 50ml cream (unwhipped)
- 175g Maria biscuits, crushed
- Mascarpone Cream:
- 250g mascarpone (or cream cheese)
- 16g stabilizer for whipping cream (klopfix)
- 8g vanilla sugar (or vanilla extract)
- 35g granulated sugar
- 400ml cream (unwhipped)
- 175g M&M’s
- Chocolate Ganache:
- 100ml cream (unwhipped)
- 100g pure chocolate
- Garnish:
- M&M’s
Instructions:
- Prepare Base: Melt butter and chocolate. Mix in sugars and cocoa powder. Add cream and crushed biscuits. Press into a 28×18 cm springform pan.
- Mascarpone Cream: Whip mascarpone, sugars, stabilizer, and cream. Fold in M&M’s. Spread over biscuit base.
- Prepare Ganache: Heat cream and pour over chocolate, stirring until smooth. Spread over the mascarpone layer.
- Garnish and Chill: Sprinkle with additional M&M’s and refrigerate until set.
- Serve: Enjoy this M&M’s Chocolate Biscuit Cake, a perfect treat for any celebration or as a special dessert.
Indulge in this fun and flavorful cake, where every bite offers a delightful combination of creamy, crunchy, and chocolatey textures!
