Savor the indulgent fusion of deep coffee and rich chocolate in this Mocha Chocolate Cake. A delightful treat for any dessert lover, this cake boasts a moist and tender crumb with a flavor profile that's robust yet perfectly sweet. It's an ideal companion to your afternoon coffee or as a grand finale to a special meal.
For the Cake:
- 1 cup (240 ml) of strong, hot coffee to bring out the chocolate flavor
- 1 ⅔ cups (235 g) of all-purpose flour for structure
- ⅔ cup (56 g) of rich cocoa powder for that deep chocolate essence
- 1 teaspoon of baking powder to help the cake rise
- 1 teaspoon of baking soda for leavening
- 1 cup (200 g) of granulated sugar for sweetness
- ½ cup (110 g) of packed light brown sugar for moisture and flavor
- ¾ teaspoon of salt to balance the sweetness
- 2 large eggs, room temperature, for binding
- ¼ cup (60 ml) of sunflower oil for a tender crumb
- ¼ cup (56 g) of melted unsalted butter for richness
- ⅔ cup (160 ml) of full-fat sour cream for creaminess
- 1 teaspoon (5 ml) of pure vanilla extract for flavor
For the Frosting:
- 1 package (250 g) of cream cheese, softened, for a silky texture
- ½ cup (120 ml) of cold heavy whipping cream for fluffiness
- ⅓ cup (65 g) of granulated sugar for sweetness
- 2 tablespoons (12 g) of cocoa powder for a chocolate kick
- ½ teaspoon of pure vanilla extract for flavor
- 3 ounces (85 g) of bittersweet chocolate, melted and cooled, for a luxurious taste
Baking Instructions:
- Preheat your oven to 350°F (175°C) and prepare a 9x13-inch cake pan with a light greasing and flour dusting.
- In a large mixing bowl, sift together the flour, cocoa powder, baking powder, and baking soda. Add the sugars and salt, then whisk thoroughly.
- Blend in the eggs, oil, butter, sour cream, and vanilla until the mixture is mostly combined.
- Carefully incorporate the hot coffee in increments, mixing to a smooth batter.
- Bake for 28-32 minutes and let cool.
For the Frosting:
- Beat the cream cheese until smooth, then gradually mix in the sugar and cream.
- Sift in the cocoa powder, add vanilla, and then the melted chocolate, beating until fluffy.
Spread the frosting over your cooled cake, slice, and enjoy the mocha-infused delight!
Don't forget to share this recipe with fellow dessert aficionados and bookmark our site for a daily dose of heavenly treats!
