Mocha Chocolate Cake

Savor the indulgent fusion of deep coffee and rich chocolate in this Mocha Chocolate Cake. A delightful treat for any dessert lover, this cake boasts a moist and tender crumb with a flavor profile that’s robust yet perfectly sweet. It’s an ideal companion to your afternoon coffee or as a grand finale to a special meal.

For the Cake:

• 1 cup (240 ml) of strong, hot coffee to bring out the chocolate flavor
• 1 ⅔ cups (235 g) of all-purpose flour for structure
• ⅔ cup (56 g) of rich cocoa powder for that deep chocolate essence
• 1 teaspoon of baking powder to help the cake rise
• 1 teaspoon of baking soda for leavening
• 1 cup (200 g) of granulated sugar for sweetness
• ½ cup (110 g) of packed light brown sugar for moisture and flavor
• ¾ teaspoon of salt to balance the sweetness
• 2 large eggs, room temperature, for binding
• ¼ cup (60 ml) of sunflower oil for a tender crumb
• ¼ cup (56 g) of melted unsalted butter for richness
• ⅔ cup (160 ml) of full-fat sour cream for creaminess
• 1 teaspoon (5 ml) of pure vanilla extract for flavor

For the Frosting:

• 1 package (250 g) of cream cheese, softened, for a silky texture
• ½ cup (120 ml) of cold heavy whipping cream for fluffiness
• ⅓ cup (65 g) of granulated sugar for sweetness
• 2 tablespoons (12 g) of cocoa powder for a chocolate kick
• ½ teaspoon of pure vanilla extract for flavor
• 3 ounces (85 g) of bittersweet chocolate, melted and cooled, for a luxurious taste

Baking Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch cake pan with a light greasing and flour dusting.
2. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, and baking soda. Add the sugars and salt, then whisk thoroughly.
3. Blend in the eggs, oil, butter, sour cream, and vanilla until the mixture is mostly combined.
4. Carefully incorporate the hot coffee in increments, mixing to a smooth batter.
5. Bake for 28-32 minutes and let cool.

For the Frosting:

1. Beat the cream cheese until smooth, then gradually mix in the sugar and cream.
2. Sift in the cocoa powder, add vanilla, and then the melted chocolate, beating until fluffy.

Spread the frosting over your cooled cake, slice, and enjoy the mocha-infused delight!

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