Mocha Milk Cake: A Rich and Creamy Coffee-Infused Delight

This Mocha Milk Cake is the ultimate indulgence for coffee and chocolate lovers alike. A moist and rich chocolate cake is infused with a sweet coffee-flavored milk mixture, making each bite incredibly soft and flavorful. Topped with a decadent dark chocolate ganache and finished with a fluffy coffee-infused whipped cream, this dessert is a luxurious treat that blends the best of both worlds—coffee and chocolate. Perfect for special occasions or simply when you crave something extra indulgent, this cake is sure to impress your taste buds and your guests.

Why You’ll Love This Recipe:
You’ll love this cake because it combines the deep flavors of chocolate and coffee in every layer, from the moist cake base to the creamy whipped topping. The cake absorbs the mocha milk mixture, giving it a soft, melt-in-your-mouth texture, while the dark chocolate ganache adds a smooth, rich finish. The coffee-flavored whipped cream is the perfect balance, lightening up the richness with a creamy, airy texture. This cake is easy to make in the microwave, yet delivers bakery-quality results.

Perfect Occasion:
This Mocha Milk Cake is ideal for coffee lovers and perfect for celebrations like birthdays, dinner parties, or a weekend dessert. Its combination of flavors makes it a hit for both chocolate and coffee fans, and its elegant presentation is sure to impress. Since the cake is served chilled, it’s also a refreshing dessert for warmer days or whenever you want a cool, creamy treat.

Decoration Tips:
For a beautiful presentation, dust the finished cake generously with cocoa powder just before serving. You can also drizzle extra ganache on top for a glossy, rich look or add chocolate shavings for an elegant touch. If you want to enhance the coffee theme, garnish with a few whole coffee beans or a sprinkle of instant coffee powder on the whipped cream. Serve chilled for the best flavor and texture.

Ingredients:

For the Cake:

• 1 cup milk
• 2 tsp vinegar
• ½ tbsp coffee powder
• ¾ cup sugar
• ½ cup oil
• 1 cup all-purpose flour
• ½ cup cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• Pinch of salt
• 1 tsp vanilla extract

For the Milk Soak:

• 1 cup milk
• 6 tbsp cream
• 1 tbsp coffee powder
• 1 tbsp cocoa powder
• 2 tbsp icing sugar

For the Ganache:

• ¾ cup dark chocolate, chopped
• ½ cup cream

For the Coffee Whipped Cream:

• 150ml whipping cream
• 2 tbsp hot water
• 1 tbsp cocoa powder
• 1 tsp coffee powder
• 1 tbsp icing sugar (optional)

Instructions:

1. Make the Cake:
   In a bowl, whisk together 1 cup of milk, vinegar, and coffee powder. Let it sit for a few minutes to allow the milk to curdle slightly. Then, whisk in the sugar, oil, and vanilla extract until well combined.
   In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
   Pour the batter into a 9-inch microwave-safe dish. Microwave on high for 7 minutes, or until a toothpick inserted in the center comes out clean. Microwave times may vary, so keep an eye on it. Let the cake cool for 10 minutes.
2. Prepare the Milk Soak:
   In a small bowl, whisk together 1 cup of milk, cream, coffee powder, cocoa powder, and icing sugar until fully dissolved and smooth.
3. Soak the Cake:
   Once the cake has cooled slightly, poke holes all over the surface using a skewer or toothpick. Slowly pour the milk mixture over the cake, making sure it soaks into the holes. Let the cake rest while preparing the ganache.
4. Make the Ganache:
   Heat the cream and chocolate together in a microwave or over a double boiler until the chocolate is fully melted. Stir until smooth and glossy. Pour the ganache over the soaked cake and smooth it with a spatula. Refrigerate the cake for 2-3 hours to allow the flavors to meld and the ganache to set.
5. Prepare the Coffee Whipped Cream:
   In a small bowl, mix the hot water, cocoa powder, and coffee powder until dissolved. In a large bowl, beat the whipping cream with the icing sugar (if using) until soft peaks form. Gradually add the coffee mixture to the whipped cream and continue to beat until stiff peaks form.
6. Assemble the Cake:
   Once the cake is chilled, cover it with the whipped cream and smooth the top. Dust generously with cocoa powder for a finishing touch. Serve chilled and enjoy!