Moist and Citrusy Gluten-Free Orange Cake with Homemade Flour Blend

This Moist Orange Cake is a delicious gluten-free dessert bursting with citrus flavor. Made with a blend of gluten-free flours, fresh orange juice, and naturally sweetened with demerara sugar or xylitol, this cake is not only tasty but also light and refreshing. The cake is soaked in a sweet orange syrup, making it extra moist and full of zesty goodness. It’s a perfect treat for any time of the day.

Why You’ll Love This:

You’ll love this cake because it’s both gluten-free and irresistibly moist, with a bright and refreshing orange flavor that’s perfect for any occasion. The combination of fresh orange juice in the batter and the sweet orange syrup poured over the cake ensures a deliciously tender texture that melts in your mouth. Whether you’re avoiding gluten or just in the mood for a light and citrusy dessert, this cake is sure to satisfy.

Perfect Occasion:

This cake is ideal for serving at brunch, afternoon tea, or as a light dessert after dinner. Its bright citrus flavor makes it perfect for spring and summer gatherings, but it’s also a lovely treat to enjoy year-round. Serve it with a dollop of whipped cream or a scoop of dairy-free ice cream for an extra special touch. It’s a versatile cake that’s sure to be a hit with family and friends.

Decoration Tips:

For a simple yet elegant presentation, dust the top of the cake with a light layer of powdered sugar before serving. You can also garnish with thin slices of fresh orange or a sprinkle of orange zest for added color and flavor. If you want to elevate the look, drizzle some of the orange syrup over the cake just before serving, allowing it to soak into the cake and add a glossy finish. The vibrant orange color of the cake paired with the syrup makes it visually appealing and appetizing.

Ingredients:

For the Cake:

• 3 large eggs
• 3/4 cup demerara sugar or xylitol
• 1/2 cup oil of your choice
• 3/4 cup fresh orange juice
• 1 1/2 cups gluten-free flour mix (see below)
• 1 tablespoon baking powder

For the Homemade Gluten-Free Flour Mix:

• 1/2 cup rice flour
• 1/2 cup sweet tapioca starch
• 1/2 cup cornstarch

For the Orange Syrup:

• 1 cup fresh orange juice
• 1/2 cup demerara sugar (adjust to taste)

Instructions:

1. Prepare the Cake Batter:
   • Preheat your oven to 180°C (350°F).
   • In a blender, combine the eggs, sugar, oil, and orange juice. Blend until smooth.
   • Pour the mixture into a large mixing bowl. Add the gluten-free flour mix and baking powder, stirring until well combined.
2. Bake the Cake:
   • Grease a cake pan and pour the batter into it.
   • Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
3. Make the Orange Syrup:
   • While the cake is baking, prepare the orange syrup by combining the orange juice and sugar in a saucepan.
   • Bring to a boil over medium heat and let it simmer for about 5 minutes, until slightly thickened.
4. Finish the Cake:
   • Once the cake is done, remove it from the oven and let it cool slightly.
   • Use a skewer or fork to poke holes all over the top of the cake.
   • Pour the warm orange syrup over the cake, allowing it to soak in.
5. Serve:
   • Let the cake cool completely before serving. Optionally, dust with powdered sugar or garnish with orange slices.

Enjoy!