This Orange-Infused Moist Cake is a delightful treat, perfect for enjoying during the colder months when oranges are at their peak. The cake is infused with fresh orange juice and zest, giving it a vibrant citrus flavor. The addition of buttermilk in the batter ensures a tender and moist crumb, while a warm orange syrup poured over the cake enhances its texture and flavor, making each bite rich and satisfying. The aroma that fills your kitchen while this cake bakes is simply irresistible.
Why You’ll Love This Recipe:
You’ll love this Orange-Infused Moist Cake because it combines the bright, refreshing flavor of oranges with a rich, moist texture. The cake is not overly sweet, allowing the natural citrus flavors to shine through. The homemade orange syrup adds an extra layer of moisture, making the cake even more indulgent. It’s an easy recipe that’s perfect for any occasion, whether you’re serving it for dessert, an afternoon snack, or with a cup of tea or coffee.
Perfect Occasion:
This cake is perfect for winter gatherings, holiday meals, or simply as a comforting treat on a cold day. It’s also a great choice for brunches, as its light citrus flavor pairs well with coffee or tea. The cake’s moist texture and bright orange flavor make it a crowd-pleaser that’s sure to impress your family and friends.
Decoration Tips:
For a beautiful presentation, dust the cooled cake with powdered sugar or drizzle with additional orange syrup. You can also garnish the top with thin slices of fresh orange or a sprinkle of orange zest for a pop of color. Serve the cake on a decorative platter or cake stand to highlight its golden hue and inviting appearance.
Ingredients:
For the Cake:
- 100 g unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 1 cup milk (combined with vinegar to make buttermilk)
- 2 cups all-purpose flour
- 1 tablespoon cornstarch (heaping)
- 1 packet baking powder (approximately 2 teaspoons)
- 1/4 teaspoon baking soda
For the Orange Syrup:
- 1 cup fresh orange juice
- 3 tablespoons granulated sugar
- Orange zest (avoid the white pith)
Instructions:
- Prepare the Buttermilk:
- Heat 1 cup of milk until warm (not boiling). Stir in 1 tablespoon of vinegar and let it sit until it curdles and cools. Alternatively, mix the milk and vinegar when cold, then gently heat until curdling starts. Remove from heat and allow to cool completely.
- Mix the Dry Ingredients:
- Sift together the flour, cornstarch, baking powder, and baking soda in a bowl. Set aside.
- Make the Cake Batter:
- In a large mixing bowl, beat the softened butter and sugar with an electric mixer for at least 5 minutes until light and fluffy.
- Add the eggs one at a time, beating well after each addition until the mixture is smooth and creamy.
- Mix in the orange zest and juice, stirring until well combined.
- Gradually add the sifted dry ingredients, mixing gently until just incorporated.
- Finally, fold in the cooled buttermilk, mixing until the batter is smooth and homogeneous.
- Bake the Cake:
- Preheat your oven to 300°F (150°C). Line a loaf pan with parchment paper.
- Pour the batter into the prepared pan and smooth the top.
- Bake in the preheated oven for about 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. The cake should bake slowly at a low temperature to maintain its moisture.
- Prepare the Orange Syrup:
- While the cake bakes, combine the orange juice, sugar, and orange zest in a small saucepan.
- Heat the mixture over low heat, stirring until the sugar is fully dissolved. Allow the syrup to simmer for a few minutes, then remove from heat and let it cool slightly.
- Soak the Cake:
- Once the cake is baked, remove it from the oven and let it cool slightly in the pan.
- While the cake is still warm, slowly pour the warm orange syrup over the top, allowing it to soak into the cake.
- Let the cake cool completely in the pan before removing and serving.
Enjoy!
This Orange-Infused Moist Cake is a refreshing and indulgent dessert that’s perfect for any occasion. The combination of fresh orange flavors and a tender, moist texture makes this cake a delightful treat for all.
