These moist and delicious banana muffins are a perfect way to use up overripe bananas. With a blend of cinnamon, walnuts, and optional chocolate chips, these muffins are bursting with flavor. They are quick and easy to make, making them an ideal choice for breakfast, a snack, or even dessert. Each bite is filled with a delightful combination of banana, nuts, and chocolate, making these muffins a favorite for both kids and adults.
Why You'll Love This
You’ll love these banana muffins for their moist, tender crumb and rich banana flavor. The combination of brown and white sugar adds depth and sweetness, while the sour cream ensures they stay incredibly moist. The walnuts add a satisfying crunch, and the optional chocolate chips provide an extra layer of indulgence. These muffins are versatile, easy to make, and perfect for any time of day.
Perfect Occasion
These banana muffins are perfect for any occasion, from a quick breakfast on the go to a delightful afternoon snack. They are great for school lunches, office treats, or a cozy weekend baking project. Their comforting flavor and easy preparation make them a go-to recipe for family gatherings, potlucks, or just a sweet treat to enjoy at home. Whether you’re baking for a crowd or just for yourself, these muffins are sure to please.
Decoration Tips
For an extra touch of elegance, you can top the muffins with a sprinkle of chopped walnuts or a few chocolate chips before baking. Once cooled, you can drizzle a simple glaze made from powdered sugar and milk over the top for added sweetness and visual appeal. If you’re serving them for a special occasion, consider adding a dusting of powdered sugar or a few fresh banana slices as a garnish. Serving the muffins in decorative paper liners can also enhance their presentation and make them look even more inviting.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup sour cream
- 3 medium-large overripe bananas, mashed
- 1/2 cup chopped walnuts
- 3/4 cup chocolate chips (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the muffin cups.
- Prepare the Dry Ingredients:
- In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, and salt.
- Combine Wet Ingredients:
- In another bowl, mix the white sugar, brown sugar, and melted butter until well combined. Add the eggs, vanilla extract, and sour cream, and mix until smooth. Stir in the mashed bananas.
- Mix Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix. Fold in the chopped walnuts and chocolate chips if using.
- Fill the Muffin Cups:
- Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
- Bake the Muffins:
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these moist and flavorful banana muffins with your favorite cup of coffee or tea, and share the joy with family and friends!